Corned Beef Reuben Sandwich Recipe
Delicious corned beef sandwich with sauerkraut and greek cheese
Servings: 1
Calories: 386kcal
Ingredients
- 2 pieces gluten free bread with caraway, preferred
- 2 slices Halloumi cheese
- 3 slices corned beef about ¼ pound
- ¼ cup sauerkraut drained
- 2 tablespoons Russian dressing or Thousand Island dressing
- 2 tablespoons butter or margarine
Instructions
Method 1
- Heat your panini griddle to about 300F degrees.
- Butter one side of each piece of bread.
- Lay the buttered side of one piece of bread on the grill.
- Put one tablespoon of dressing on the non-buttered side of one piece of bread.
- Top with cheese, corned beef and sauerkraut.
- Spread the other tablespoon of dressing on the inside of the second piece of bread and place this slice on top of the sandwich.
- Grill for about 5 minutes with the griddle closed on the sandwich until everything is hot and the bread is toasty brown.
Method 2
- Heat your open pancake griddle to about 300F degrees.
- Butter one side of each piece of bread.
- Lay the buttered side of both pieces of bread on the grill.
- Put one tablespoon of dressing on the inside of each slice of bread.
- Place the corned beef, halloumi cheese and sauerkraut in separate spots on the grill, warming them for about 2-3 minutes, turning them over to heat both sides.
- Construct the sandwich: Top one slice of bread with cheese, corned beef and sauerkraut.
- Place the second piece of bread on top of the sandwich.
- Grill for about 2-3 more minutes until the bread is toasty brown on the outside and everything on the inside it warmed, turning the sandwich over halfway through.
Nutrition
Calories: 386kcal | Carbohydrates: 4g | Protein: 2g | Fat: 41g | Saturated Fat: 17g | Polyunsaturated Fat: 11g | Monounsaturated Fat: 10g | Trans Fat: 1g | Cholesterol: 74mg | Sodium: 839mg | Potassium: 85mg | Fiber: 1g | Sugar: 2g | Vitamin A: 722IU | Vitamin C: 6mg | Calcium: 54mg | Iron: 1mg