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how to make cream cheese frosting with powdered sugar
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Cream Cheese Frosting With Powdered Sugar

A tangy & sweet frosting perfect for Carrot Cakes, Italian Cream Cakes, and Vanilla Cupcakes.
Prep Time15 minutes
Total Time15 minutes
Course: Dessert
Cuisine: American
Keyword: cake frosting, cream cheese frosting
Servings: 12
Calories: 187kcal
Author: Kathy Owen

Ingredients

  • 2 8 ounce packages of cream cheese softened
  • 2 sticks of butter softened
  • 2 teaspoons vanilla
  • 2 boxes powdered sugar
  • 2 tablespoons milk or half and half
  • 1 cup chopped pecans optional

Instructions

  • Cream all ingredients together.
  • Frost the cake
  • Keep refrigerated.

Nutrition

Calories: 187kcal | Carbohydrates: 42g | Protein: 4g | Fat: 1g | Saturated Fat: 0.3g | Polyunsaturated Fat: 0.1g | Monounsaturated Fat: 0.1g | Trans Fat: 0.01g | Cholesterol: 4mg | Sodium: 172mg | Potassium: 71mg | Fiber: 0.01g | Sugar: 41g | Vitamin A: 21IU | Calcium: 86mg | Iron: 0.1mg