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cream cheese frosting
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Cream Cheese Frosting With Powdered Sugar

A tangy & sweet frosting perfect for Carrot Cakes, Italian Cream Cakes, and Vanilla Cupcakes.
Prep Time15 minutes
Total Time15 minutes
Course: Dessert
Cuisine: American
Keyword: cake frosting, cream cheese frosting
Servings: 12
Calories: 64.32kcal
Author: Kathy Owen

Ingredients

  • 1 8 ounce package of cream cheese softened
  • 1 stick of butter softened
  • 1 teaspoon vanilla
  • 1 box powdered sugar (16 ounces, about 4 cups)
  • 1 cup chopped pecans optional

Instructions

  • Cream all ingredients together.
  • Frost the cake
  • Keep refrigerated.

Nutrition

Calories: 64.32kcal | Carbohydrates: 1.3g | Protein: 0.83g | Fat: 6.61g | Saturated Fat: 0.6g | Polyunsaturated Fat: 1.96g | Monounsaturated Fat: 3.72g | Trans Fat: 0.003g | Cholesterol: 0.18mg | Sodium: 0.57mg | Potassium: 37.76mg | Fiber: 0.87g | Sugar: 0.4g | Vitamin A: 7.17IU | Vitamin C: 0.1mg | Calcium: 6.42mg | Iron: 0.23mg