Creamed Chipped Beef Made With Hormel Dried Beef
Creamy white gravy with chipped beef, served over toast
Servings: 2
Calories: 418kcal
Ingredients
- ½ jar chipped beef sliced into ¼ in wide strips and cut in half
- 3 to 4 tablespoon butter
- 2 to 3 tablespoon flour
- 1.5 cup milk
- ¼ teaspoon Freshly ground pepper or to taste
- 4 slices of bread toasted
Instructions
- While you slice the chipped beef heat the butter over medium heat in a skillet.
- Once the butter is melted, add the chipped beef and let it cook for 3 to 4 minutes until the butter begins to brown.
- Add the flour. (Use 1 T less flour than butter. If you used 3 T butter then add 2 T flour.)
- Mix quickly to combine the beef, butter and flour into a smooth paste.
- Make sure all the flour lumps are gone; then slowly add the milk about a ¼ C at a time mixing to make a smooth sauce.
- Continue adding milk until the Cream Chip Beef is the consistency you like.
- Then add the pepper and stir it in.
- Keep the Cream Chip Beef warm on low until ready to serve.
- To serve, spoon the Cream Chip Beef over the toast.
Nutrition
Calories: 418kcal | Carbohydrates: 38g | Protein: 11g | Fat: 25g | Saturated Fat: 14g | Polyunsaturated Fat: 2g | Monounsaturated Fat: 6g | Trans Fat: 1g | Cholesterol: 68mg | Sodium: 470mg | Potassium: 350mg | Fiber: 1g | Sugar: 11g | Vitamin A: 823IU | Calcium: 285mg | Iron: 2mg