Creamy Scalloped Potatoes with Thyme
Creamy potatoes with a hint of thyme.
Servings: 4
Calories: 318kcal
Ingredients
- 1 tablespoon softened butter
- 6-8 small potatoes (Red Potatoes or Yukon Gold are best)
- 1 small onion (about ½ cup, chopped)
- 2 cloves garlic (about 1 teaspoon minced)
- ¼ teaspoon ground thyme
- ½ teaspoon salt
- ⅛ teaspoon pepper
- 1 cup milk
- ¼ cup cream
Instructions
- Distribute the butter evenly over the inside of a 9" x 13" glass baking dish.
- Wash and thinly slice the potatoes and place them in the baking dish. No need to peel them.
- Cut the onion in half and thinly slice them.
- Put the onion over the potatoes.
- Pour in the milk.
- Pour in the cream.
- Sprinkle the minced garlic, thyme, salt and pepper over the potato mixture.
- Bake in a 350F degree oven for about one hour, or until potatoes are tender, and the top of the casserole is browning slightly.
Nutrition
Calories: 318kcal | Carbohydrates: 50g | Protein: 8g | Fat: 10g | Saturated Fat: 6g | Polyunsaturated Fat: 1g | Monounsaturated Fat: 3g | Trans Fat: 0.1g | Cholesterol: 32mg | Sodium: 357mg | Potassium: 1213mg | Fiber: 6g | Sugar: 6g | Vitamin A: 413IU | Vitamin C: 52mg | Calcium: 125mg | Iron: 2mg