Dark Chocolate Pecan Toffee With Saltine Crackers and Sea Salt
Delicious candy with pecans and chocolate on a layer of saltine crackers and topeed with a sprinkle of sea salt.
Servings: 48
Calories: 166kcal
Ingredients
- 40-50 saltine crackers
- 2 sticks butter
- 1 cup brown sugar
- 1 teaspoon vanilla flavoring
- 1 cup dark chocolate chips
- ½ cup toasted chopped pecans
- sea salt
Instructions
- Preheat oven to 400F.
- Line a cookie sheet with parchment paper.
- Line the parchment paper with the saltine crackers
- Melt butter, mix in sugar, and bring to a boil, stirring continuously for 3 minutes.
- Remove from heat and add vanilla flavoring
- Pour sugar and butter mixture over crackers.
- Place cookie sheet in the oven for 6 minutes
- Remove from oven and sprinkle with 1 cup dark chocolate chips.
- Let sit until chocolate chips become soft and shiny. (2-3 minutes)
- Spread chocolate with flat knife to cover entire pan.
- Sprinkle with toasted, chopped pecans.
- Sprinkle lightly with sea salt.
- Cool for aboyt 30 minutes then break in to pieces.
Nutrition
Calories: 166kcal | Carbohydrates: 24g | Protein: 1g | Fat: 7g | Saturated Fat: 4g | Polyunsaturated Fat: 0.3g | Monounsaturated Fat: 0.5g | Trans Fat: 0.01g | Cholesterol: 13mg | Sodium: 86mg | Potassium: 34mg | Fiber: 1g | Sugar: 12g | Vitamin A: 1IU | Vitamin C: 0.03mg | Calcium: 29mg | Iron: 1mg