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Close-up of dark chocolate pecan toffee candy bark with a rich layer of chocolate and crumbled nuts on top, highlighting its crunchy and textured surface.
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Dark Chocolate Pecan Toffee With Saltine Crackers and Sea Salt

Delicious candy with pecans and chocolate on a layer of saltine crackers and topeed with a sprinkle of sea salt.
Prep Time5 minutes
Cook Time12 minutes
Total Time17 minutes
Course: candy, Dessert
Cuisine: American
Keyword: candy recipe, Christmas candy recipe, toffee;
Servings: 48
Calories: 166kcal
Author: Recipe Idea Shop

Ingredients

  • 40-50 saltine crackers
  • 2 sticks butter
  • 1 cup brown sugar
  • 1 teaspoon vanilla flavoring
  • 1 cup dark chocolate chips
  • ½ cup toasted chopped pecans
  • sea salt

Instructions

  • Preheat oven to 400F.
  • Line a cookie sheet with parchment paper.
  • Line the parchment paper with the saltine crackers
  • Melt butter, mix in sugar, and bring to a boil, stirring continuously for 3 minutes.
  • Remove from heat and add vanilla flavoring
  • Pour sugar and butter mixture over crackers.
  • Place cookie sheet in the oven for 6 minutes
  • Remove from oven and sprinkle with 1 cup dark chocolate chips.
  • Let sit until chocolate chips become soft and shiny. (2-3 minutes)
  • Spread chocolate with flat knife to cover entire pan.
  • Sprinkle with toasted, chopped pecans.
  • Sprinkle lightly with sea salt.
  • Cool for aboyt 30 minutes then break in to pieces.

Nutrition

Calories: 166kcal | Carbohydrates: 24g | Protein: 1g | Fat: 7g | Saturated Fat: 4g | Polyunsaturated Fat: 0.3g | Monounsaturated Fat: 0.5g | Trans Fat: 0.01g | Cholesterol: 13mg | Sodium: 86mg | Potassium: 34mg | Fiber: 1g | Sugar: 12g | Vitamin A: 1IU | Vitamin C: 0.03mg | Calcium: 29mg | Iron: 1mg