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A rectangular baking pan filled with dried cherry almond coffee cake sits on a wooden surface, with plates, forks, and fresh cherries nearby. The cake is golden brown with a crumbly topping and visible pieces of cherry.
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Dried Cherry Almond Coffee Cake - Gluten Free Recipe

Sweet and tangy, this cake is an excellent treat anytime.
Prep Time10 minutes
Cook Time35 minutes
Total Time45 minutes
Course: Breakfast, Cake, Dessert
Cuisine: American
Diet: Gluten Free, Vegetarian
Keyword: cherry almond coffee cake, coffee cake
Servings: 24
Calories: 197kcal
Author: Recipe Idea Shop

Ingredients

Cake

  • 2 cups sugar
  • 2 eggs
  • 1 teaspoon almond extract
  • 1 cup almond milk
  • ½ cup canola oil
  • 2 cups Bob’s Red Mill 1-to-1 Gluten Free Flour
  • ½ teaspoon salt
  • 2 teaspoons baking powder

Topping

  • ½ cup dried cherries
  • 1 cup pecans
  • 2 tablespoons canola oil
  • 2 tablespoons brown sugar

Instructions

Cake

  • Heat the oven to 350°F.
  • Mix the sugar, eggs, almond milk, and canola oil until thoroughly combined.
  • Add the flour, salt, and baking powder on top of the previous ingredients. Give these dry ingredients a little stir to combine them, and then mix with the wet ingredients until combined.
  • Whip on high speed for 2-3 minutes.
  • Pour the batter into a greased 8” x 10” cake pan.
  • Bake 10 minutes at 350°F.

Topping

  • While the cake is baking, in a small food processor, chop the cherries and pecans.
  • Add the canola oil and brown sugar and mix until combined.
  • Sprinkle the cherry-nut mixture over the top of the cake, and return it to the oven to bake another 25 minutes or so, until a toothpick inserted comes out clean.
  • Serve warm.

Nutrition

Calories: 197kcal | Carbohydrates: 27g | Protein: 2g | Fat: 10g | Saturated Fat: 1g | Polyunsaturated Fat: 3g | Monounsaturated Fat: 6g | Trans Fat: 0.02g | Cholesterol: 14mg | Sodium: 103mg | Potassium: 24mg | Fiber: 2g | Sugar: 19g | Vitamin A: 112IU | Vitamin C: 0.05mg | Calcium: 47mg | Iron: 1mg