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Eggnog Espresso Martini Recipe
Celebrate the season with an Eggnog Espresso Martini! Creamy, caffeinated, and perfectly festive for holiday sipping.
Prep Time
5
minutes
mins
Total Time
5
minutes
mins
Course:
Drinks
Keyword:
cocktails, eggnog espresso martini
Servings:
1
Serving
Calories:
102.34
kcal
Equipment
Shaker
Jigger
Ingredients
1
ounce
Dark Spiced Rum
1
ounce
Baileys Vanilla Cinnamon (or regular)
1
ounce
Espresso
4
ounces
Eggnog
Ground Cinnamon
Coffee Beans, for garnish
Get Recipe Ingredients
Instructions
Add ice to a cocktail shaker.
Pour in the rum, Baileys, espresso, and eggnog.
Place the lid on and shake vigorously.
Strain into a glass and garnish with coffee beans and a dash of cinnamon.
Notes
**You can prepare this cocktail on the rocks as well.**
Nutrition
Serving:
1
serving
|
Calories:
102.34
kcal
|
Carbohydrates:
9.6
g
|
Protein:
5.19
g
|
Fat:
4.8
g
|
Saturated Fat:
2.97
g
|
Polyunsaturated Fat:
0.25
g
|
Monounsaturated Fat:
1.47
g
|
Cholesterol:
66.9
mg
|
Sodium:
65.2
mg
|
Potassium:
219.71
mg
|
Sugar:
9.13
g
|
Vitamin A:
233.6
IU
|
Vitamin C:
1.76
mg
|
Calcium:
147.99
mg
|
Iron:
0.27
mg