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Aux Fines Herbes
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Fines Herbes French Seasoning Recipe

Aux fines herbes is a blend of aromatic herbs chopped and mixed in various proportions and used to flavor sauces, meats, omelets, sauteed vegetables, etc.
Prep Time5 minutes
Total Time5 minutes
Course: Condiment
Cuisine: French
Diet: Low Calorie, Low Fat, Vegan, Vegetarian
Keyword: fines herbes
Servings: 4
Calories: 6kcal
Author: Kathy Owen

Equipment

  • 1 sharp knife (I love the Mezzaluna Rocking Vegetable Chopper and Mincing Knife)

Ingredients

  • 1 tablespoon fresh parsley
  • 1 tablespoon fresh chives
  • 1 tablespoon fresh chervil
  • 1 tablespoon fresh tarragon

Instructions

  • Mix all herbs together, and store them in an airtight container.

Notes

  1. If using fresh herbs, store your fines herbes in a tightly closed container in the fridge for up to 2 weeks.
  2. Don't fret if you don't have fresh herbs: you can make this mixture out of dried herbs. In this case, place your mixture in a tightly sealed glass container and store it in a cool, dry place.
  3. If using the dry mixture, use 1 teaspoon dry for every 1 tablespoon of fresh herbs.
 

Nutrition

Calories: 6kcal | Carbohydrates: 1g | Protein: 1g | Fat: 1g | Saturated Fat: 1g | Polyunsaturated Fat: 1g | Monounsaturated Fat: 1g | Sodium: 2mg | Potassium: 61mg | Fiber: 1g | Sugar: 1g | Vitamin A: 190IU | Vitamin C: 3mg | Calcium: 22mg | Iron: 1mg