Go Back
–+ servings
Grilled Piña Colada Pineapple
Print Recipe

Grilled Piña Colada Pineapple

Forget the drink; eat this Grilled Piña Colada Pineapple. It's so good.
Prep Time10 minutes
Cook Time12 minutes
Total Time1 hour 22 minutes
Course: Dessert, Fruit, Side Dish
Cuisine: American, Central American
Diet: Diabetic, Gluten Free, Vegan, Vegetarian
Keyword: Grilled Piña Colada Pineapple, Grilled Pineapple
Servings: 6
Calories: 43kcal
Author: Kathy Owen

Ingredients

  • 1 whole fresh pineapple skin removed, cored and cut into spears
  • ⅓ cup rum
  • 2 tablespoons lime juice or juice of one lime
  • 2 tablespoons coconut milk
  • ½ teaspoon nutmeg or mace
  • lime slices for garnish

Instructions

Marinate

  • Mix the rum, juice, coconut milk and nutmeg (or mace) until well blended.
  • Put the pineapple spears in a large Ziplock bag.
  • Pour the marinade over the pineapple, zip the bag closed and squish it a bit to make sure the pineapple is evenly coated.
  • Let sit on the counter for 60 or more minutes.

Grill

  • Heat the grill to medium heat.
  • Grill the pineapple spears about 4-6 minutes per side until they are starting to brown.
  • Garnish with lime slices and serve warm.

Nutrition

Calories: 43kcal | Carbohydrates: 1g | Protein: 0.1g | Fat: 1g | Saturated Fat: 1g | Polyunsaturated Fat: 0.01g | Monounsaturated Fat: 0.1g | Sodium: 1mg | Potassium: 18mg | Fiber: 0.1g | Sugar: 0.1g | Vitamin A: 3IU | Vitamin C: 2mg | Calcium: 2mg | Iron: 0.2mg