Fire up the grill to make scrumptious, smoky Grilled Romaine Lettuce.
Grilled Romaine Lettuce takes just a few minutes and is amazing.
This is a 5-to-9-minute (including prep), 2-ingredient recipe you will love, Grilled Romaine Lettuce. The grilled flavor on this salad is powerful. You won't believe the flavor. The original recipe came from our friend, Jim Barnes. Thank you, Jim! And it's SO easy, that is, if you know how to work your grill.
Don's the grillmaster in our family. I pretend I can't even light the grill. We enjoyed this last night with Easy Russian Dressing drizzled over it. This is the grill (affiliate link) that Don has, and he really likes it. We've had it for a few years and it is holding up well. It is not hard to use, I simply refuse to learn how to use it. 🙂
What You Need
Every kitchen should have the very best tools you can afford. At the least, buy yourself a good set of pans (affiliate link), measuring cups and spoons (affiliate link), and the best set of chef's knives (affiliate link) you can afford.
Grilled Romaine Lettuce Recipe
- 1 head of Romaine lettuce hearts of Romaine work best
- 4 teaspoons olive oil
- Heat your grill to medium-high heat.
- Cut the Romaine lettuce in half lengthwise.
- Drizzle with olive oil.
- Grill the lettuce two minutes per side.
- Serve room temperature (or cold) with your favorite salad dressing.