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Recipe Idea Shop » Salads

Grilled Romaine Lettuce

Published: Sep 13, 2021 · Modified: Dec 21, 2022 by Lois · This post may contain affiliate links.

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Fire up the grill to make scrumptious, smoky Grilled Romaine Lettuce.

Grilled Romaine Lettuce with Easy Russian Dressing

Grilled Romaine Lettuce with Easy Russian Dressing

Grilled Romaine Lettuce takes just a few minutes and is amazing.

This is a 5-to-9-minute (including prep), 2-ingredient recipe you will love, Grilled Romaine Lettuce. The grilled flavor on this salad is powerful. You won't believe the flavor. The original recipe came from our friend, Jim Barnes. Thank you, Jim! And it's SO easy, that is, if you know how to work your grill.

Don's the grillmaster in our family. I pretend I can't even light the grill. We enjoyed this last night with Easy Russian Dressing drizzled over it. This is the grill (affiliate link) that Don has, and he really likes it. We've had it for a few years and it is holding up well. It is not hard to use, I simply refuse to learn how to use it. 🙂

Food Pairings

Try this recipe alongside Croatian Grilled Chicken and Sliced Tomato Salad.

Step-By-Step Recipe

Step 1: Peel off the ugly outside leaves. Wash the lettuce. Cut it in half lengthwise.

Step 1: Peel off the ugly outside leaves. Wash the lettuce. Cut it in half lengthwise.

Step 2: Drizzle with oil.

Step 2: Drizzle with oil.

Step 3: Place the romaine on a medium-hot grill. Close the cover.

Step 3: Place the romaine on a medium-hot grill. Close the cover.

Step 4: Grill 2 minutes. Turn the lettuce over.

Step 4: Grill 2 minutes. Turn the lettuce over.

Step 5: Grill 2 more minutes (top closed). Remove from grill.

Step 5: Grill 2 more minutes (top closed). Remove from grill.

Step 6: Drizzle with salad dressing. Eat warm or cold.

Step 6: Drizzle with salad dressing. Eat warm or cold.

What You Need

Every kitchen should have the very best tools you can afford. At the least, buy yourself a good set of pans (affiliate link),  measuring cups and spoons (affiliate link), and the best set of chef's knives (affiliate link) you can afford.

Grilled Romaine Lettuce

Grilled Romaine Lettuce Recipe

Adriana
Smoky, delicious way to serve lettuce.
5 from 1 vote
Print Recipe Pin Recipe
Prep Time 5 mins
Cook Time 4 mins
Total Time 9 mins
Course Salad, Side Dish
Cuisine American
Servings 2
Calories 73 kcal

Ingredients
  

  • 1 head of Romaine lettuce hearts of Romaine work best
  • 4 teaspoons olive oil

Instructions
 

  • Heat your grill to medium-high heat.
  • Cut the Romaine lettuce in half lengthwise.
  • Drizzle with olive oil.
  • Grill the lettuce two minutes per side.
  • Serve room temperature (or cold) with your favorite salad dressing.

Nutrition

Calories: 73kcalCarbohydrates: 0.5gProtein: 0.2gFat: 8gSaturated Fat: 1gPolyunsaturated Fat: 1gMonounsaturated Fat: 6gSodium: 1mgPotassium: 35mgFiber: 0.3gSugar: 0.2gVitamin A: 1219IUVitamin C: 1mgCalcium: 5mgIron: 0.2mg
Tried this recipe?Let us know how it was!

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I'm Adriana and I LOVE cooking. I especially enjoy sharing my food with family and friends and seeing the delight in their eyes as they eat food they didn’t think they’d like.
 
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