Fire up the grill to make scrumptious, smokey Grilled Romaine Lettuce.
This is a 9-minute (including prep), 2-ingredient recipe you will love, Grilled Romaine Lettuce. The grilled flavor on this salad is powerful. You won’t believe the flavor. The original recipe came from our friend, Jim Barnes. Thank you, Jim!
And it’s SO easy—that is, if you know how to work your grill. Don’s the grillmaster in our family. I can’t even light the grill. We enjoyed this last night with Easy Russian Dressing drizzled over it.
This is the grill that Don has, and he really likes it. We’ve had it for a few years and it is holding up well. It is not hard to use, I simply refuse to learn how to use it. 🙂
What You Need
Every kitchen should have the very best tools you can afford. At the least, buy yourself a good set of pans, a slow cooker, an Instant Pot, measuring cups and spoons, and the best set of chef’s knives you can afford. Also be sure to get a full sized food processor and a mini food processor. These tools are essential for any well-equipped kitchen!
Grilled Romaine Recipe
Grilled Romaine Lettuce Recipe
Smoky, delicious way to serve lettuce.
- 1 head of Romaine lettuce
- 4 T Olive oil
- Cut the Romaine lettuce in half lengthwise.
- Drizzle with olive oil.
- Grill the lettuce two minutes per side.
Serve room temperature (or cold) with your favorite salad dressing.
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Recipe Nutrition Information
The information shown is an estimate provided by an online nutrition calculator. It should not be considered a substitute for a professional nutritionist’s advice.
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