Fire up the grill to make scrumptious, smoky Grilled Romaine Lettuce.
Grilled Romaine Lettuce takes just a few minutes and is amazing.
This is a 5-to-9-minute (including prep), 2-ingredient recipe you will love, Grilled Romaine Lettuce. The grilled flavor on this salad is powerful. You won’t believe the flavor. The original recipe came from our friend, Jim Barnes. Thank you, Jim!
And it’s SO easy—that is, if you know how to work your grill. Don’s the grillmaster in our family. I pretend I can’t even light the grill. We enjoyed this last night with Easy Russian Dressing drizzled over it.
This is the grill (affiliate link) that Don has, and he really likes it. We’ve had it for a few years and it is holding up well. It is not hard to use, I simply refuse to learn how to use it. 🙂
What You Need
Every kitchen should have the very best tools you can afford. At the least, buy yourself a good set of pans (affiliate link), measuring cups and spoons (affiliate link), and the best set of chef’s knives (affiliate link) you can afford.
Grilled Romaine RecipePrint
Grilled Romaine Lettuce Recipe
Smoky, delicious way to serve lettuce.
- Prep Time: 5 minutes
- Cook Time: 4 minutes
- Total Time: 9 minutes
- Yield: 2 1x
- Category: Salad, Side Dish
- Cuisine: American
- 1 head of Romaine lettuce (hearts of Romaine work best)
- 4 tablespoons olive oil
- Heat your grill to medium-high heat.
- Cut the Romaine lettuce in half lengthwise.
- Drizzle with olive oil.
- Grill the lettuce two minutes per side.
- Serve room temperature (or cold) with your favorite salad dressing.
Keywords: grilled romaine
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Recipe Nutrition Information
This recipe is GF, DF, NF, SF, EF, CF, V, VG*
The information shown is an estimate provided by an online nutrition calculator. It should not be considered a substitute for a professional nutritionist’s advice.
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GF = Gluten free | DF = Dairy free | NF = Nut free | SF = Soy free | EF = Egg free | CF = Corn free | V = Vegetarian | VG = Vegan
Note: If you have serious allergies or sensitivities, to be considered free of these allergens, you need to use products specifically marked “gluten free,” etc. There can be cross-contamination in facilities.
This recipe was originally posted on Recipe Idea Shop November 5, 2015 and updated March 27, 2021.