Fire up the grill to make scrumptious, smoky Grilled Romaine Lettuce.
Grilled Romaine Lettuce with Easy Russian Dressing
Grilled Romaine Lettuce takes just a few minutes and is amazing.
This is a 5-to-9-minute (including prep), 2-ingredient recipe you will love, Grilled Romaine Lettuce. The grilled flavor on this salad is powerful. You won't believe the flavor. The original recipe came from our friend, Jim Barnes. Thank you, Jim! And it's SO easy, that is, if you know how to work your grill.
Don's the grillmaster in our family. I pretend I can't even light the grill. We enjoyed this last night with Easy Russian Dressing drizzled over it. This is the grill (affiliate link) that Don has, and he really likes it. We've had it for a few years and it is holding up well. It is not hard to use, I simply refuse to learn how to use it. 🙂
Food Pairings
Try this recipe alongside Croatian Grilled Chicken and Sliced Tomato Salad.
Step-By-Step Recipe
Step 1: Peel off the ugly outside leaves. Wash the lettuce. Cut it in half lengthwise.
Step 2: Drizzle with oil.
Step 3: Place the romaine on a medium-hot grill. Close the cover.
Step 4: Grill 2 minutes. Turn the lettuce over.
Step 5: Grill 2 more minutes (top closed). Remove from grill.
Step 6: Drizzle with salad dressing. Eat warm or cold.
What You Need
Every kitchen should have the very best tools you can afford. At the least, buy yourself a good set of pans (affiliate link), measuring cups and spoons (affiliate link), and the best set of chef's knives (affiliate link) you can afford.
Grilled Romaine Lettuce Recipe
Ingredients
- 1 head of Romaine lettuce hearts of Romaine work best
- 4 teaspoons olive oil
Instructions
- Heat your grill to medium-high heat.
- Cut the Romaine lettuce in half lengthwise.
- Drizzle with olive oil.
- Grill the lettuce two minutes per side.
- Serve room temperature (or cold) with your favorite salad dressing.
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