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grill squash with fresh herbs
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Grilled Squash With Onions And Herbs

Baked on the grill squash, onions and herbs is a tasty side dish.
Prep Time10 minutes
Cook Time30 minutes
Total Time40 minutes
Course: Side Dish, Vegetables
Cuisine: American, Vegan, Vegetarian
Diet: Gluten Free, Vegan, Vegetarian
Keyword: baked summer squash, grilled squash, Summer Squash Bake
Servings: 2
Calories: 255kcal
Author: Kathy Owen

Ingredients

  • 3 tablespoons olive oil
  • 1 small red onion (sliced)
  • 1 zucchini (sliced in rounds)
  • 1 yellow squash (sliced in rounds)
  • 2 cloves garlic (minced)
  • 1 tablespoon fresh thyme
  • 1 tablespoon fresh oregano
  • 1 teaspoon dried marjoram
  • ¼ teaspoon orange zest (The zest is the outside peel.)
  • Salt & Pepper to taste (I use about ¼ teaspoon salt and ⅛ teaspoon pepper.)

Instructions

  • On a large piece heavy-duty aluminum foil, pour 2 tablespoons of olive oil.
  • Place the onions, zucchini, yellow squash on top of the oiled aluminum foil.
  • Sprinkle the minced garlic, spices, orange zest, and salt and pepper over the squash.
  • Pour the final tablespoon of olive oil over the top and seal the package.
  • Bake the vegetable package on the hot grill for about 30 minutes, turning once.

Nutrition

Calories: 255kcal | Carbohydrates: 15g | Protein: 4g | Fat: 22g | Saturated Fat: 3g | Polyunsaturated Fat: 2g | Monounsaturated Fat: 15g | Sodium: 14mg | Potassium: 659mg | Fiber: 5g | Sugar: 7g | Vitamin A: 607IU | Vitamin C: 45mg | Calcium: 104mg | Iron: 3mg