Summertime is terrific for grilling and we have an abundance of summer squash. Perfect! It's easy to grill squash and you can season them to your taste. I love Italian seasonings so that is my go-to.
My recipe calls for thyme, oregano, marjoram and salt and pepper. Sometimes I add orange zest to give it a little different flavor. Pair this dish with grilled chicken or pork and add a side salad for a delicious meal.
What You Need
You will need some heavy duty aluminum foil, a knife and a cutting board. And a grill, of course.
Grilled Squash With Onions And Herbs
Author: Recipe Idea Shop
Print Recipe Pin Save This RecipeIngredients
- 3 tablespoons olive oil
- 1 small red onion (sliced)
- 1 zucchini (sliced in rounds)
- 1 yellow squash (sliced in rounds)
- 2 cloves garlic (minced)
- 1 tablespoon fresh thyme
- 1 tablespoon fresh oregano
- 1 teaspoon dried marjoram
- ¼ teaspoon orange zest (The zest is the outside peel.)
- Salt & Pepper to taste (I use about ¼ teaspoon salt and ⅛ teaspoon pepper.)
Directions
- On a large piece heavy-duty aluminum foil, pour 2 tablespoons of olive oil.
- Place the onions, zucchini, yellow squash on top of the oiled aluminum foil.
- Sprinkle the minced garlic, spices, orange zest, and salt and pepper over the squash.
- Pour the final tablespoon of olive oil over the top and seal the package.
- Bake the vegetable package on the hot grill for about 30 minutes, turning once.
Nutrition
You May Also Like These Recipes
- Parmesan Squash Casserole
- Squash Salad with Water Chestnuts & Red Peppers
- Savory Roasted Butternut Squash Salad
- Roasted Butternut Squash
- Baked Acorn Squash
- Roasted Sweet Dumpling Squash
Kathy acquired the blog, Recipe Idea Shop in 2024. She was raised on a farm in Arkansas where having a big garden and good food to eat was the norm. She shares recipes for homemade comfort food and new trending dishes.
Kathy began her blogging journey in 2011 when she founded PetticoatJunktion.com, a home décor blog focused on repurposing and upcycling furniture, and thrift store finds.