Hawaiian Pineapple Coconut Cake Recipe
This cake is moist and delicious with coconut and pineapple in the mix and cream cheese frosting.
Servings: 12 servings
Calories: 316.05kcal
Equipment
- Hand Mixer
- Mixing Bowls
- 9x13 Baking Pan
Ingredients
- 2 cups flour
- 1 ¾ cups sugar
- 2 teaspoon baking soda
- 2 eggs
- 1 can 20 oz. can crushed pineapple, in its own juice (do not drain juice)
- 1 cup sweetened coconut flakes
- 1 cup chopped walnuts
Cream Cheese Frosting
- 8 oz pkg cream cheese, softened
- 1 stick butter, softened
- ½ cup powdered sugar
- 2 teaspoon vanilla extract
- pinch of salt
Instructions
- Preheat oven to 350°. Grease a 9 x 13 baking pan.
- Roughly chop walnuts.
- Mix all cake ingredients in a large mixing bowl by hand until well combined.
- Pour cake batter into greased 9 x 13 baking pan.
- Bake at 350° for 45 minutes or until a toothpick inserted in center of the cake comes out clean.
- Cool completely on a wire rack.
- Beat cream cheese in a medium bowl with an electric mixer until creamy.
- Add butter, powdered sugar, vanilla, and salt to the cream cheese; beat with an electric mixer until well combined.
- Frost cake and serve immediately or store covered in the refrigerator until serving.
- Top cake with finely chopped walnuts (optional).
Nutrition
Serving: 1g | Calories: 316.05kcal | Carbohydrates: 55.08g | Protein: 4.78g | Fat: 9.34g | Saturated Fat: 2.73g | Polyunsaturated Fat: 4.84g | Monounsaturated Fat: 1.25g | Trans Fat: 0.003g | Cholesterol: 27.28mg | Sodium: 214.06mg | Potassium: 102.65mg | Fiber: 1.92g | Sugar: 37.03g | Vitamin A: 41.55IU | Vitamin C: 0.13mg | Calcium: 17.98mg | Iron: 1.5mg