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Herbed Dill Dressing is a tasty, easy vinaigrette.
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Herbed Dill Dressing Recipe (Vinaigrette)

Light, flavorful dill salad dressing.
Prep Time10 minutes
Total Time10 minutes
Course: salad dressing, vinaigrette
Cuisine: American, Gluten Free, Vegan
Diet: Diabetic, Gluten Free, Vegan, Vegetarian
Keyword: herbed dill dressing, south beach diet salad
Servings: 4
Calories: 100kcal
Author: Kathy Owen

Ingredients

  • 3 tablespoons olive oil extra virgin
  • 3 tablespoons red wine vinegar
  • 2 tablespoons water
  • 2 tablespoons fresh basil chopped
  • 2 tablespoons fresh dill chopped, fronds only; or 2 teaspoons dried dill weed
  • ¼ teaspoon minced garlic (about 1 clove, minced)
  • 1 teaspoon Dijon mustard
  • ¼ cup chopped onion

Instructions

  • Place all the ingredients in your mini food processor and process until smooth.
  • Or, chop the ingredients fine, put them in a bowl, and whisk until smooth.

Nutrition

Calories: 100kcal | Carbohydrates: 1g | Protein: 0.2g | Fat: 11g | Saturated Fat: 1g | Polyunsaturated Fat: 1g | Monounsaturated Fat: 8g | Sodium: 16mg | Potassium: 26mg | Fiber: 0.3g | Sugar: 0.4g | Vitamin A: 69IU | Vitamin C: 1mg | Calcium: 7mg | Iron: 0.2mg