Homemade Spicy Mustard Sauce Recipe
Spicy Hot Mustard Dipping Sauce
Servings: 6
Calories: 19kcal
Ingredients
- ¼ cup Grey Poupon Dijon Mustard
- 2 tablespoons maple syrup
- 2 teaspoons yellow mustard powder spice Colman's Dry Mustard is best.
- 1 teaspoon white vinegar
- 1 teaspoon lite soy
- ½ teaspoon cayenne pepper
Instructions
- Whisk all the ingredients together until smooth.
- Serve immediately or refrigerate for up to a week.
Notes
Note: Coleman Powdered Mustard is the best dry mustard to use in this recipe. It is very spicy and hot.
Nutrition
Calories: 19kcal | Carbohydrates: 3g | Protein: 1g | Fat: 1g | Saturated Fat: 0.05g | Polyunsaturated Fat: 0.2g | Monounsaturated Fat: 0.4g | Trans Fat: 0.002g | Sodium: 179mg | Potassium: 26mg | Fiber: 1g | Sugar: 2g | Vitamin A: 77IU | Vitamin C: 0.2mg | Calcium: 9mg | Iron: 0.3mg