Don’t you love eating Spicy Mustard Sauce with your egg rolls, ham, or chicken? This recipe is simple and delicious.
Spicy Mustard Sauce, terrific on chicken, pork or egg rolls.
Spicy Mustard Sauce has a little bite.
It’s packed with flavor and good to offer with Chicken Kabobs, Baked Ham, roast beef sandwiches, or just about any meat you would like to have some zip. This Spicy Mustard Sauce recipe is similar to the Hot Mustard Sauce you can get in a packet at most Chinese restaurants, but there’s no monosodium glutamate (MSG) to mess up your system. Lots of folks seem to be allergic to MSG.
And making your own Spicy Mustard Sauce is very easy. Just dump the ingredients into a measuring cup or small bowl and whisk them all together until smooth. Then, dip away!
TOOLS EVERY WELL-EQUIPPED KITCHEN NEEDS
Every kitchen should have the very best tools you can afford. At the least, buy yourself a good set of pans, a slow cooker, an Instant Pot, measuring cups and spoons, and the best set of chef’s knives you can afford. Also be sure to get a full sized food processor and a mini food processor. These tools are essential for any well-equipped kitchen!
Colman’s Dry Mustard, 2 oz. Buy it on Amazon.
Spicy Mustard Sauce Recipe
Spicy Mustard Sauce Recipe
Ingredients
- 1/4 cup Grey Poupon Dijon Mustard
- 2 tablespoons maple syrup
- 2 teaspoons yellow mustard powder spice
- 1 teaspoon white vinegar
- 1 teaspoon lite soy
- 1/2 teaspoon cayenne pepper
Instructions
- Whisk all the ingredients together until smooth.
- Serve immediately or refrigerate for up to a week.
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Recipe Nutrition Information
The information shown is an estimate provided by an online nutrition calculator. It should not be considered a substitute for a professional nutritionist’s advice.
Spicy Mustard Sauce Nutrition Label. Each serving is about 2 teaspoons.
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Spicy Mustard Sauce. So easy. Just measure and mix. Then dip! #spicymustardsauce #spicymustarddip #dippingsauce #Chinesemustardsauce, #gultenfree #recipes#recipeideashop
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