Don’t you love eating Spicy Mustard Sauce with your egg rolls, ham, or chicken? This 10-minute recipe is simple and delicious.
Spicy Mustard Sauce has a little bite.
It’s packed with flavor and good to offer with Chicken Kabobs, Baked Ham, roast beef sandwiches, or just about any meat you would like to have some zip. This Spicy Mustard Sauce recipe is similar to the Hot Mustard Sauce you can get in a packet at most Chinese restaurants, but there’s no monosodium glutamate (MSG) to mess up your system. Lots of folks seem to be allergic to MSG.
And making your own Spicy Mustard Sauce is very easy. Just dump the ingredients into a measuring cup or small bowl and whisk them all together until smooth. Then, dip away!
What You Need
Spicy Mustard Sauce RecipePrint
Spicy Mustard Sauce Recipe
Spicy Hot Mustard Dipping Sauce
- Prep Time: 10 minutes
- Total Time: 10 minutes
- Yield: 6 1x
- Category: Appetizer, Condiment
- Cuisine: American, Chinese
- ¼ cup Grey Poupon Dijon Mustard
- 2 tablespoons maple syrup
- 2 teaspoons yellow mustard powder spice (Colman’s Dry Mustard is best.)
- 1 teaspoon white vinegar
- 1 teaspoon lite soy
- ½ teaspoon cayenne pepper
- Whisk all the ingredients together until smooth.
- Serve immediately or refrigerate for up to a week.
Keywords: spicy mustard sauce
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Recipe Nutrition Information
This recipe is GF, DF, NF, EF, CF, V, VG*
The information shown is an estimate provided by an online nutrition calculator. It should not be considered a substitute for a professional nutritionist’s advice.
Spicy Mustard Sauce Nutrition Label. Each serving is about 2 teaspoons.
Nourish Your Body & Soul
I encourage you to care of yourself by eating satisfying, nourishing food that is good for your body and makes you feel healthy. Protect your spirit by living authentically, moving your body, and taking time to replenish and rest. I think you might also like these recipes & posts from Recipe Idea Shop:
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GF = Gluten free | DF = Dairy free | NF = Nut free | SF = Soy free | EF = Egg free | CF = Corn free | V = Vegetarian | VG = Vegan
Note: If you have serious allergies or sensitivities, to be considered free of these allergens, you need to use products specifically marked “gluten free,” etc. There can be cross-contamination in facilities.
This post was first published on Recipe Idea Shop February 6, 2016 and updated April 15, 2021.