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Dill Horseradish Dressing
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Horseradish Dill Vinaigrette Recipe

A dill salad dressing with a bit of a bite.
Prep Time5 minutes
Total Time5 minutes
Course: Condiment, salad dressing
Cuisine: American
Diet: Gluten Free, Vegan, Vegetarian
Keyword: horseradish dill vinaigrette, Salad Dressing, vinaigrette
Servings: 6
Calories: 85kcal
Author: Kathy Owen

Ingredients

  • ¼ cup canola oil
  • 4 teaspoons apple cider vinegar
  • 4 teaspoons horseradish
  • 1 teaspoon dried dill weed or 1 tablespoon chopped fresh dill
  • ½ teaspoon sea salt

Instructions

  • Put all the ingredients in a deep bowl or measuring cup and whisk until blended. (Or put them in a jar with the top screwed on tightly and shake them.)

Nutrition

Calories: 85kcal | Carbohydrates: 1g | Protein: 0.1g | Fat: 9g | Saturated Fat: 1g | Polyunsaturated Fat: 3g | Monounsaturated Fat: 6g | Trans Fat: 0.04g | Sodium: 208mg | Potassium: 16mg | Fiber: 0.1g | Sugar: 0.3g | Vitamin A: 10IU | Vitamin C: 1mg | Calcium: 5mg | Iron: 0.1mg