You aren’t going to believe how delicious this Horseradish Dill Vinaigrette is on vegetables. I love it on Brussels sprouts, green beans and just about any other vegetable.
Horseradish Dill Vinaigrette
A simple vinaigrette is so good, right? You can’t really see the horseradish in the photo above of Horseradish Dill Vinaigrette, but it’s there. And it gives the dressing just a bit of a kick that makes it amazing on warm or cold vegetables. It has only 5 ingredients and takes about 5 minutes to make.
WHAT YOU NEED
For this recipe, you need pure horseradish, a wire whisk, measuring cups and spoons, and a bowl or cruet.
Horseradish Dill Vinaigrette RecipePrint
Horseradish Dill Vinaigrette
A dill salad dressing with a bit of a bite.
- Prep Time: 5 minutes
- Total Time: 5 minutes
- Yield: 6 1x
- Category: Condiment, salad dressing
- Method: No-cook
- Cuisine: American
- Diet: Gluten Free
- ¼ cup canola oil
- 4 teaspoons apple cider vinegar
- 4 teaspoons horseradish
- 1 teaspoon dried dill weed (or 1 tablespoon chopped fresh dill)
- ½ teaspoon sea salt
- Put all the ingredients in a deep bowl or measuring cup and whisk until blended. (Or put them in a jar with the top screwed on tightly and shake them.)
Keywords: horseradish dill vinaigrette, Salad Dressing, vinaigrette
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Recipe Nutrition Information
This recipe is GF, DF, NF, SF, EF, CF, V, VG*
The information shown is an estimate provided by an online nutrition calculator. It should not be considered a substitute for a professional nutritionist’s advice.
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GF = Gluten free | DF = Dairy free | NF = Nut free | SF = Soy free | EF = Egg free | CF = Corn free | V = Vegetarian | VG = Vegan
Note: If you have serious allergies or sensitivities, to be considered free of these allergens, you need to use products specifically marked “gluten free,” etc. There can be cross-contamination in facilities.
This post was first published on Recipe Idea Shop April 19, 2021.