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Sticky Rice tastes slightly sweet and is, wait for it...sticky!
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How to Make Sticky Rice Recipe

How to make sticky rice just like in Asian restaurants
Prep Time1 minute
Cook Time25 minutes
Soaking time12 hours
Total Time12 hours 26 minutes
Course: Side Dish
Cuisine: American, Asian
Diet: Gluten Free
Keyword: Asian sticky rice, sticky rice
Servings: 4
Calories: 171kcal
Author: Kathy Owen

Ingredients

  • 1 cup Sweet Rice Asian sticky rice
  • 2 cups water

Instructions

  • Rinse the rice.
  • Soak the rice overnight in 2 cups of water.
  • Bring the water and rice to a rolling boil.
  • Reduce the heat to low and cover the pot.
  • Stir occasionally to prevent burning.
  • Cook for about 20-25 minutes until the water is absorbed and the rice sticks together and is soft.
  • Do not overcook or it will be mushy.

Nutrition

Calories: 171kcal | Carbohydrates: 38g | Protein: 3g | Fat: 0.3g | Saturated Fat: 0.1g | Polyunsaturated Fat: 0.1g | Monounsaturated Fat: 0.1g | Sodium: 9mg | Potassium: 36mg | Fiber: 1g | Calcium: 9mg | Iron: 1mg