• Put the egg cooker insert or the metal lift-out insert into your Instant Pot.
• Gently set the eggs on the insert.
• Pour the water into the pot.
• Close the lid, and set the pressure to high.
• Set the timer to 5 minutes. Your pot should automatically switch to "on" and when it is up to temperature, it will show the time (5:00).
• When the time is up, the Instant Pot will beep. Wait 5 minutes and then release the remaining steam with the gauge. Be careful not to burn yourself. I cover mine with a towel and turn the gauge.
• When the steam is completely gone, open the lid and remove the eggs, placing them in a bowl of water that has ice in it. This is called a "water bath."
• Let the eggs chill in the water for 5 minutes. Peel the shells off. Rinse to remove any small pieces of shell.

https://recipeideashop.com/instant-pot-hard-boiled-eggs/