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A hand holds a tortilla chip scooping up gooey Jalapeno Popper Dip, topped with breadcrumbs and a jalapeño slice, as melty cheese stretches. In the background, more dip and sliced jalapeños are visible.
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Jalapeno Popper Dip

Looking for a warm, cheesy appetizer everyone will love? This easy jalapeno popper dip recipe brings all the classic jalapeno popper flavors into one scoopable, shareable dish.
Prep Time20 minutes
Cook Time30 minutes
Total Time50 minutes
Course: Appetizer
Keyword: jalapeno popper dip
Servings: 12 servings
Calories: 247.19kcal
Author: Recipe Idea Shop

Equipment

  • baking sheet
  • Parchment Paper
  • Cutting Board
  • Knife 
  • Large Bowl
  • Handheld Mixer
  • Spoon
  • 8 inch by 8 inch Baking Dish 

Ingredients

  • 6 medium Jalapenos, divided 
  • 1 tablespoon Olive Oil 
  • 8 ounces Cream Cheese, softened to room temperature 
  • ½ cup Sour Cream 
  • ½ teaspoon Garlic Powder 
  • ¼ teaspoon Onion Powder 
  • 2 cups Cheddar Cheese, freshly shredded 
  • 1 cup Italian Bread Crumbs
  • ¼ cup Unsalted Butter, melted 
  • 1 tablespoon Freshly Chopped Parsley, for garnish  

Instructions

  • Preheat your oven to 425℉ and line a baking sheet with parchment paper. 
  • Place 5 jalapenos on the baking sheet and make a slit, lengthwise, in each jalapeno, then brush the olive oil over all of them.
  • Bake the jalapenos for 15-20 minutes, flipping halfway through, until they are browned slightly. 
  • While the jalapenos cool, beat together the cream cheese, sour cream, garlic powder, and onion powder. 
  • When the jalapenos are cooled, finely dice them and add to the cream cheese mixture with the shredded cheddar cheese and stir until well combined.
  • Pour the mixture into your baking dish, then evenly pour the bread crumbs on top, then the melted butter. 
  • Slice and deseed the last jalapeno pepper and spread evenly on top of the butter and bread crumbs. 
  • Bake at 375℉ for 15-20 minutes, or until golden on top. 
  • Allow to cool slightly before enjoying with tortilla chips or sliced baguette. 

Notes

Store in an airtight container in the fridge for up to 4-5 days.

Nutrition

Serving: 1serving | Calories: 247.19kcal | Carbohydrates: 9.4g | Protein: 7.34g | Fat: 20.35g | Saturated Fat: 11.14g | Polyunsaturated Fat: 1.08g | Monounsaturated Fat: 5.49g | Trans Fat: 0.15g | Cholesterol: 53.84mg | Sodium: 320.13mg | Potassium: 96.78mg | Fiber: 0.71g | Sugar: 1.97g | Vitamin A: 743.26IU | Vitamin C: 9.11mg | Calcium: 182.07mg | Iron: 0.6mg