Jalapeno Popper Dip

Looking for a warm, cheesy appetizer everyone will love? This easy jalapeno popper dip recipe brings all the classic jalapeno popper flavors into one scoopable, shareable dish.

Prep Time20

Cook Time30

Total Time50

Course: Appetizer

Keyword: jalapeno popper dip

Servings: servings

Calories: 247.19kcal

Author: Recipe Idea Shop

Equipment

baking sheet
Parchment Paper
Cutting Board
Knife
Large Bowl
Handheld Mixer
Spoon
8 inch by 8 inch Baking Dish

Ingredients

6 medium Jalapenos, divided
1 tablespoon Olive Oil
8 ounces Cream Cheese, softened to room temperature
½ cup Sour Cream
½ teaspoon Garlic Powder
¼ teaspoon Onion Powder
2 cups Cheddar Cheese, freshly shredded
1 cup Italian Bread Crumbs
¼ cup Unsalted Butter, melted
1 tablespoon Freshly Chopped Parsley, for garnish

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Instructions

Preheat your oven to 425℉ and line a baking sheet with parchment paper.
Place 5 jalapenos on the baking sheet and make a slit, lengthwise, in each jalapeno, then brush the olive oil over all of them.
Bake the jalapenos for 15-20 minutes, flipping halfway through, until they are browned slightly.
While the jalapenos cool, beat together the cream cheese, sour cream, garlic powder, and onion powder.
When the jalapenos are cooled, finely dice them and add to the cream cheese mixture with the shredded cheddar cheese and stir until well combined.
Pour the mixture into your baking dish, then evenly pour the bread crumbs on top, then the melted butter.
Slice and deseed the last jalapeno pepper and spread evenly on top of the butter and bread crumbs.
Bake at 375℉ for 15-20 minutes, or until golden on top.
Allow to cool slightly before enjoying with tortilla chips or sliced baguette.

Notes

Store in an airtight container in the fridge for up to 4-5 days.

Nutrition