Lemon Rice
A delicately lemon-flavored rice side dish
Servings: 6
Calories: 219kcal
Ingredients
- 2¼ cups water
- 1½ cups white or Basmati rice
- 3 tablespoons butter
- ¼ teaspoon salt
- ¾ teaspoon lemon zest
- Juice of one lemon about 3 tablespoons
Instructions
- Bring the water to boil over high heat.
- Add the rest of the ingredients and stir.
- Cover and turn the heat down to low.
- Simmer for about 40 minutes until the rice is tender.
- Serve hot.
Notes
Alternatively, use the Baked Rice method seen in the post's photos.
Nutrition
Calories: 219kcal | Carbohydrates: 37g | Protein: 3g | Fat: 6g | Saturated Fat: 4g | Polyunsaturated Fat: 0.3g | Monounsaturated Fat: 2g | Trans Fat: 0.2g | Cholesterol: 15mg | Sodium: 149mg | Potassium: 55mg | Fiber: 1g | Sugar: 0.1g | Vitamin A: 175IU | Vitamin C: 0.3mg | Calcium: 18mg | Iron: 0.4mg