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A bowl of Mango Pineapple Salsa with diced pineapple, mango, tomatoes, onions, cilantro, and lime in a white bowl on stacked blue and wooden plates, with tortilla chips and cilantro leaves nearby.
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Mango Pineapple Salsa

Sweet mango and juicy pineapple make this fresh salsa bursting with tropical flavor. An easy summer recipe that is perfect for chips, tacos, cookouts, and backyard gatherings.
Prep Time15 minutes
Total Time15 minutes
Course: Appetizer, Side Dish
Cuisine: American
Keyword: mango pineapple salsa
Servings: 4 cups
Calories: 112.6kcal
Author: Recipe Idea Shop

Equipment

  • Cutting Board
  • Knife 

Ingredients

  • ½ Pineapple peeled and diced
  • 1 Mango peeled and diced 
  • 4 Roma Tomatoes finely diced
  • 2 tablespoon Cilantro chopped
  • ½ cup Red Onion finely diced 
  • 2 Jalapenos seeded and diced 
  • 4 tablespoon Lime Juice 
  • ½ teaspoon Salt 

Instructions

  • Peel and dice ½ pineapple into small pieces.
  • Peel and dice 1 mango into small pieces.
  • Finely dice 4 roma tomatoes.
  • Chop 2 tablespoons of cilantro.
  • Finely dice ½  cup red onion.
  • Seed and dice 2 jalapeños (adjust heat level to your preference).
  • In a large bowl, combine pineapple, mango, tomatoes, cilantro, red onion, and jalapeños.
  • Add 4 tablespoons of lime juice and the salt, tossing everything together until well combined.
  • Taste and adjust seasoning as needed (add more lime juice, salt jalapeños for extra zing).
  • Serve immediately or refrigerate for 30 minutes to allow flavors to meld. 

Nutrition

Serving: 1serving | Calories: 112.6kcal | Carbohydrates: 28.59g | Protein: 1.93g | Fat: 0.51g | Saturated Fat: 0.09g | Polyunsaturated Fat: 0.15g | Monounsaturated Fat: 0.11g | Sodium: 296.84mg | Potassium: 422.4mg | Fiber: 3.76g | Sugar: 21.25g | Vitamin A: 1238.86IU | Vitamin C: 95.74mg | Calcium: 34.46mg | Iron: 0.65mg