Fresh mango and juicy pineapple come together in this easy salsa recipe. Sweet and zesty, it's perfect for chips, tacos and summer parties.
Mango Pineapple Salsa
If you’re looking for a fresh and flavorful recipe that instantly tastes like summer, this mango pineapple salsa is it.
It’s become such a popular favorite because it combines sweet, juicy tropical fruit with bright, zesty flavors that pair perfectly with everything from tortilla chips to grilled chicken and fish tacos.
It’s quick to make, incredibly versatile, and always a crowd pleaser for cookouts, parties, and easy weeknight meals.
Kitchen Tools
- Cutting Board
- Knife
You will need the following ingredients listed below to make this salsa recipe (the exact measurements, nutrition information and full recipe are all in the printable recipe card at the bottom of the post)
Ingredients for Mango Pineapple Salsa
- Pineapple
- Mango
- Roma Tomatoes
- Cilantro
- Red Onion
- Jalapenos
- Lime Juice
- Salt
Directions:
- Peel and dice ½ pineapple into small pieces.
- Peel and dice 1 mango into small pieces.
- Finely dice 4 roma tomatoes.
- Chop 2 tablespoons of cilantro.
- Finely dice ½ cup red onion.
- Seed and dice 2 jalapeños (adjust heat level to your preference).
- In a large bowl, combine pineapple, mango, tomatoes, cilantro, red onion, and jalapeños.
- Add 4 tablespoons of lime juice and the salt, tossing everything together until well combined.
- Taste and adjust seasoning as needed (add more lime juice, salt jalapeños for extra zing).
- Serve immediately or refrigerate for 30 minutes to allow flavors to meld.
Whether you’re serving this salsa as a fresh appetizer, spooning it over tacos, or pairing it with your favorite grilled dishes, it’s sure to become a go to recipe all summer long.
Give it a try, and let me know if you make it. I’d love to hear how you served it and what you thought!
For more salsa recipes, try this pico de gallo salsa and this cucumber, tomato and salsa recipe.
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Mango Pineapple Salsa
Author: Recipe Idea Shop
Equipment
- Cutting Board
- Knife
Ingredients
- ½ Pineapple peeled and diced
- 1 Mango peeled and diced
- 4 Roma Tomatoes finely diced
- 2 tablespoon Cilantro chopped
- ½ cup Red Onion finely diced
- 2 Jalapenos seeded and diced
- 4 tablespoon Lime Juice
- ½ teaspoon Salt
Instructions
- Peel and dice ½ pineapple into small pieces.
- Peel and dice 1 mango into small pieces.
- Finely dice 4 roma tomatoes.
- Chop 2 tablespoons of cilantro.
- Finely dice ½ cup red onion.
- Seed and dice 2 jalapeños (adjust heat level to your preference).
- In a large bowl, combine pineapple, mango, tomatoes, cilantro, red onion, and jalapeños.
- Add 4 tablespoons of lime juice and the salt, tossing everything together until well combined.
- Taste and adjust seasoning as needed (add more lime juice, salt jalapeños for extra zing).
- Serve immediately or refrigerate for 30 minutes to allow flavors to meld.
