Molasses Honey Vinaigrette Recipe
Sweet and tangy vinaigrette with a little bite
Servings: 8
Calories: 156kcal
Ingredients
- 1 tablespoon molasses
- 1 tablespoon honey
- 3 tablespoons sherry vinegar
- ½ teaspoon sea salt
- 1 small shallot (minced, or substitute 1 clove garlic, minced)
- 2 tablespoons toasted chopped pecans (optional)
- 1 teaspoon white pepper
- ½ cup extra-virgin olive oil
Instructions
- Put the molasses and honey in a small bowl and microwave for 30 seconds. Then whisk to combine.
- Add the vinegar, salt, shallot, pecans and pepper and whisk to combine.
- Add the olive oil and whisk.
- Taste and adjust sweetness as desired.
- Use immediately or store at room temperature for up to three days.
- Makes about 1 cup.
Notes
Hint: When mincing shallots, you can peel them, cut them in half and use a garlic press to get them just the right size.
Nutrition
Calories: 156kcal | Carbohydrates: 5g | Protein: 0.3g | Fat: 15g | Saturated Fat: 2g | Polyunsaturated Fat: 2g | Monounsaturated Fat: 11g | Sodium: 147mg | Potassium: 61mg | Fiber: 0.4g | Sugar: 4g | Vitamin A: 2IU | Vitamin C: 0.4mg | Calcium: 9mg | Iron: 0.4mg