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Grandma's ground beef meatloaf
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Mom's Old Fashioned Ground Beef Meatloaf

Traditional beef meatloaf
Prep Time10 minutes
Cook Time1 hour
Total Time1 hour 10 minutes
Course: Beef, Entree, Main Course
Cuisine: American
Keyword: meatloaf, mom's meatloaf, traditional beef meatloaf
Servings: 6
Calories: 273kcal
Author: Kathy Owen

Ingredients

  • 1 pound hamburger
  • ¾ cup crushed white crackers saltines or gluten free crackers (Schär are best)
  • 1 egg
  • 1 tablespoon Worchestershire Sauce
  • 1 small onion chopped
  • ½ teaspoon salt
  • ¼ teaspoon pepper
  • 2 tablespoons Catsup
  • ½ teaspoon yellow mustard

Instructions

  • Heat the oven to 350F degrees.
  • In a large mixing bowl, mix hamburger, cracker crumbs, Worchestershire sauce, onion, salt, pepper and egg until thoroughly mixed.
  • Shape the mixture into a loaf and put it in a loaf pan.
  • Mix the catsup with the mustard and spread it over the top of the loaf.
  • Bake at 350F degrees for one hour.

Nutrition

Calories: 273kcal | Carbohydrates: 48g | Protein: 9g | Fat: 4g | Saturated Fat: 1g | Polyunsaturated Fat: 2g | Monounsaturated Fat: 1g | Trans Fat: 0.04g | Cholesterol: 27mg | Sodium: 748mg | Potassium: 181mg | Fiber: 2g | Sugar: 8g | Vitamin A: 69IU | Vitamin C: 3mg | Calcium: 123mg | Iron: 3mg