Old Fashioned Marshmallow Creme Chocolate Fudge
Rich, chocolatey fudge candy with nuts
Servings: 24
Calories: 313.17kcal
Ingredients
- 3 ½ cups sugar
- ¾ can evaporated milk (8 ounces)
- ¾ cup butter
- 15 ounces semi-sweet chocolate chips
- 1 teaspoon vanilla
- pinch salt
- 1 cup chopped walnuts or other nuts
- 1 7. ounce jar Marshmallow Creme
Instructions
Directions
- Prepare a pan with parchment paper or grease with oil. For thick fudge use an 8x8 pan. For thinner fudge use a 9xll pan.
- In a heavy saucepan over medium heat, bring the sugar, milk, butter mixture to a boil and let it boil for 5 minutes stirring constantly.
- When a candy thermometer reaches 235F degrees, remove from heat, stir in the chocolate chips until melted.
- Next, add Marshmellow Creme, vanilla flavoring, salt, and nuts, mixing thourholy.
- Pour into prepared pan
- Cool and cut into squares.
Nutrition
Calories: 313.17kcal | Carbohydrates: 40.18g | Protein: 2.64g | Fat: 16.65g | Saturated Fat: 8.36g | Polyunsaturated Fat: 2.76g | Monounsaturated Fat: 4.23g | Trans Fat: 0.25g | Cholesterol: 19.52mg | Sodium: 59.51mg | Potassium: 158.01mg | Fiber: 1.74g | Sugar: 36.9g | Vitamin A: 213.55IU | Vitamin C: 0.27mg | Calcium: 46.65mg | Iron: 1.3mg