Old Fashioned Marshmallow Fluff Chocolate Fudge
Rich, chocolatey fudge candy with nuts
Servings: 16
Calories: 682kcal
Ingredients
- 4 ½ cups sugar
- 1 can evaporated milk (8 ounces)
- ½ cup butter
- 24 ounces chocolate chips
- 2 squares baker's chocolate (2 ounces total)
- ½ pound milk chocolate bar
- 2 teaspoons vanilla
- 1 teaspoon salt
- 1 cup chopped walnuts or other nuts
- 1 7.5 ounce jar Marshmallow Fluff
Instructions
Stovetop Directions
- Put about 3-4 inches of water in the bottom of your double boiler.
- In the top part of the double boiler, add sugar, milk and butter. Put the top part of the double boiler on top of the bottom part.
- Over medium heat, bring the sugar, milk, butter mixture to a boil and let it boil for 5 minutes. Watch and stir this constantly as it burns easily!
- When a candy thermometer reaches 238F degrees, remove from heat, stir in the remaining ingredients. The chocolate will melt as you stir it.
- Beat the candy mixture with a wooden spoon until the candy thickens.
- Pour into an 8" x 8" x 2" buttered pan.
- Cool and cut into 2" squares.
Microwave Directions: Be super careful as this burns easily.
- Microwave the first three ingredients on high for 3 minutes.
- Stir.
- Microwave on high for 4 minutes.
- Stir.
- Add chocolate chips, milk chocolate and Baker's Chocolate and stir.
- Microwave on high for 2 minutes. Stir.
- Add the remaining ingredients and beat with a wooden spoon until the candy thickens.
- Pour into an 8" x 8" x 2" buttered pan.
- Cool and cut into 2" squares.
Nutrition
Calories: 682kcal | Carbohydrates: 107g | Protein: 4g | Fat: 30g | Saturated Fat: 16g | Polyunsaturated Fat: 4g | Monounsaturated Fat: 4g | Trans Fat: 0.2g | Cholesterol: 24mg | Sodium: 225mg | Potassium: 291mg | Fiber: 1g | Sugar: 102g | Vitamin A: 245IU | Vitamin C: 1mg | Calcium: 114mg | Iron: 1mg