Oven Browned Potatoes Recipe
Crispy on the outside, soft and delicious on the inside. Simple recipe. 5 minutes prep. 40 minutes bake. Eat.
Servings: 4
Calories: 361kcal
Ingredients
- 8 Small Potatoes red or white, quartered or halved, depending on size
- 2 Tablespoons Olive Oil
- 1 teaspoon Seasoning Salt
- ½ teaspoon Thyme
- ¼ teaspoon Pepper
Instructions
Option 1
- Peeling the potatoes is not required, but you can do it if you like. Little red potatoes work perfectly simply washed and cut in half.
- Toss the potatoes in the olive oil and spices OR spread the oil and spices evenly over a baking dish.
- Place the potatoes, cut side down, in a single layer in a glass baking dish.
- Bake at 350F degrees for about 45 minutes until a fork goes in easily and the potatoes are browned.
Option 2: For Faster Cooking
- Another way to do it is to cut the potatoes in half and parboil them for 8-10 minutes in water, or microwave them for 3 minutes.
- Drain them and then toss them in a bowl with the oil and spices.
- Place them cut-side down on a cooking sheet.
- Bake them for 30 minutes at 375F degrees until tender and browned.
Nutrition
Calories: 361kcal | Carbohydrates: 68g | Protein: 8g | Fat: 8g | Saturated Fat: 1g | Polyunsaturated Fat: 1g | Monounsaturated Fat: 5g | Sodium: 658mg | Potassium: 1941mg | Fiber: 7g | Sugar: 5g | Vitamin A: 35IU | Vitamin C: 37mg | Calcium: 46mg | Iron: 3mg