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Pimento Cheese Spread made With Kraft Mayo and Cheddar Cheese
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Pimento Cheese Made With Kraft Mayo And Cheddar Cheese

Creamy cheese spread for sandwhiches, crackers, celery, or dips.
Prep Time15 minutes
Total Time15 minutes
Course: Appetizer, Main Course
Cuisine: American
Diet: Gluten Free, Vegetarian
Keyword: Pimento Cheese Spread, Pimiento cheese
Servings: 8
Calories: 144kcal
Author: Kathy Owen

Ingredients

  • 2 cups shredded Cheddar Cheese freshly shredded is best
  • 1 small jar diced Centos Pimientos drained
  • ½ cup Kraft Mayonnaise
  • 8 drops of Tabasco Sauce

Instructions

  • Mix all of the ingredients.
  • You can add more or less mayo to your liking.
  • Serve on bread as a sandwich, or use it as a dip with crackers or raw vegetables.

Notes

Note: I strongly suggest you shred your own cheese instead of buying prepackaged shredded cheese. The packaged cheese is coated with an anti-caking mixture to keep it from spoiling or clumping and it makes it dry.

Nutrition

Calories: 144kcal | Carbohydrates: 1g | Protein: 7g | Fat: 12g | Saturated Fat: 3g | Polyunsaturated Fat: 6g | Monounsaturated Fat: 3g | Trans Fat: 0.03g | Cholesterol: 12mg | Sodium: 288mg | Potassium: 23mg | Fiber: 0.01g | Sugar: 0.2g | Vitamin A: 73IU | Vitamin C: 1mg | Calcium: 118mg | Iron: 0.2mg