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Recipe Idea Shop » Entrees

Pimento Cheese Spread

Published: Jun 30, 2021 · Modified: Oct 24, 2022 by Lois · This post may contain affiliate links.

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Pimento Cheese Spread, a tasty Southern recipe for pimiento cheese sandwiches.

Pimento Cheese Spread

Pimento Cheese Spread

Pimento Cheese Spread

Hi. It's Lois in the kitchen at Recipe Idea Shop. This Pimento Cheese Spread recipe is one of our kids' favorites. Don's mom, Momma Betty, made it frequently. She was a big fan of mayonnaise. In fact, when she made a sandwich, she said, "Just slather it on!" Pimento Cheese Spread is especially good on Dillie Bread.

This is quick and easy to make—especially if you have a food processor to shred/chop the cheese. We always keep a small jar of pimentos in our pantry in case we want to whip some up. It makes a terrific appetizer or party food, too.

It's a scrumptious addition to any picnic. Pack some in your lunch when you hike at the Shenandoah National Park.

Pimento Cheese Spread makes a tasty sandwich. Or serve it on crackers as an appetizer.

Pimento Cheese Spread makes a tasty sandwich. Or serve it on crackers as an appetizer.

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Pimento Cheese Spread

Pimento Cheese Spread Recipe

Adriana
Creamy cheese spread with a little bite.
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Prep Time 15 mins
Total Time 15 mins
Course Appetizer, Main Course
Cuisine American
Servings 8
Calories 144 kcal

Ingredients
  

  • 2 cups shredded Cheddar Cheese freshly shredded is best
  • 1 small jar diced Centos Pimientos drained
  • ½ cup Kraft Mayonnaise
  • 8 drops of Tabasco Sauce

Instructions
 

  • Mix all of the ingredients.
  • You can add more or less mayo to your liking.
  • Serve on bread as a sandwich, or use it as a dip with crackers or raw vegetables.

Notes

Note: I strongly suggest you shred your own cheese instead of buying prepackaged shredded cheese. The packaged cheese is coated with an anti-caking mixture to keep it from spoiling or clumping and it makes it dry.

Nutrition

Calories: 144kcalCarbohydrates: 1gProtein: 7gFat: 12gSaturated Fat: 3gPolyunsaturated Fat: 6gMonounsaturated Fat: 3gTrans Fat: 0.03gCholesterol: 12mgSodium: 288mgPotassium: 23mgFiber: 0.01gSugar: 0.2gVitamin A: 73IUVitamin C: 1mgCalcium: 118mgIron: 0.2mg
Tried this recipe?Let us know how it was!

 

 

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I'm Adriana and I LOVE cooking. I especially enjoy sharing my food with family and friends and seeing the delight in their eyes as they eat food they didn’t think they’d like.
 
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