Pimento Cheese Spread, tasty Southern recipe for pimiento cheese sandwiches.
Hi. It’s Lois in the kitchen at Recipe Idea Shop. This Pimento Cheese Spread recipe is one of our kids’ favorites. Don’s mom, Momma Betty, made it frequently. She was a big fan of mayonnaise. In fact, when she made a sandwich, she said, “Just slather it on!” Pimento Cheese Spread is especially good on Dillie Bread.
This is quick and easy to make—especially if you have a food processor to shred/chop the cheese. We always keep a small jar of pimentos in our pantry in case we want to whip some up. It makes a terrific appetizer or party food, too.
It’s a terrific addition to any picnic. Pack some in your lunch when you hike at the Shenandoah National Park.
What You Need
I use my small food processor to make Cheese Spread. It’s perfect. And of course, pimentos.
Pimento Cheese Spread Recipe
Pimento Cheese Spread
- 2 cups shredded Cheddar Cheese (freshly shredded is best)
- 1 small jar diced Centos Pimientos (drained)
- 1/2 cup Kraft Mayonnaise
- 8 drops of Tabasco Sauce
- Mix all of the ingredients.
- You can add more or less mayo to your liking.
- Serve on bread as a sandwich, or use it as a dip with crackers or raw vegetables.[
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Cheese Spread Nutrition
The information shown is an estimate provided by an online nutrition calculator. It should not be considered a substitute for a professional nutritionist’s advice.
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