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Roasted Pumpkin Pie
Roasting the pumpkin before you make a pie really enhances the flavor. Enjoy making this Roasted Pumpkin Pie.
Prep Time 15 minutes
Cook Time 1 hour 45 minutes
Total Time 2 hours
Servings 6
Calories 457 kcal
Ingredients
- 1 pound Cinnamon Sugar Roasted Pumpkin Slices https://recipeideashop.com/cinnamon-sugar-roasted-pumpkin/
- ½ cup sugar
- 1 teaspoon cinnamon
- ½ teaspoon ginger
- ¼ teaspoon ground cloves
- 2 large eggs
- 1 cup milk
- 1 Pie crust (unbaked)
Instructions
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Place the Roasted Cinnamon Sugar Pumpkin slices in the bowl of a food processor with the sharp blade and run until the slices are reduced to smooth pumpkin pulp.
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Add the other ingredients and process until well blended
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Pour into a prepared (unbaked) pie shell.
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Bake at 425F degrees for 15 minutes.
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Reduce the oven temperature to 350F degrees and continue baking for another 40 to 50 minutes. The pie is done when a knife inserted in the center comes out clean. A deep dish pie will take longer than the regular depth pie.
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Let the pie cool to room temperature before cutting.
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The pie can be stored covered in the refrigerator for several days.