Roasted Pumpkin Pie Made With Roasted Pumpkin Slices
Roasting the pumpkin before you make a pie really enhances the flavor. Enjoy making this Roasted Pumpkin Pie.
Servings: 6
Calories: 319kcal
Ingredients
- 1 pound Cinnamon Sugar Roasted Pumpkin Slices
- ½ cup sugar
- 1 teaspoon cinnamon
- ½ teaspoon ginger
- ¼ teaspoon ground cloves
- 2 large eggs
- 1 cup milk
- 1 Pie crust (unbaked)
Instructions
- Place the Roasted Cinnamon Sugar Pumpkin slices in the bowl of a food processor with the sharp blade and run until the slices are reduced to smooth pumpkin pulp.
- Add the other ingredients and process until well blended
- Pour into a prepared (unbaked) pie shell.
- Bake at 425F degrees for 15 minutes.
- Reduce the oven temperature to 350F degrees and continue baking for another 40 to 50 minutes. The pie is done when a knife inserted in the center comes out clean. A deep dish pie will take longer than the regular depth pie.
- Let the pie cool to room temperature before cutting.
- The pie can be stored covered in the refrigerator for several days.
Nutrition
Calories: 319kcal | Carbohydrates: 53g | Protein: 6g | Fat: 10g | Saturated Fat: 4g | Polyunsaturated Fat: 1g | Monounsaturated Fat: 4g | Trans Fat: 0.01g | Cholesterol: 59mg | Sodium: 310mg | Potassium: 216mg | Fiber: 7g | Sugar: 19g | Vitamin A: 6420IU | Vitamin C: 3mg | Calcium: 96mg | Iron: 2mg