• Skip to primary navigation
  • Skip to main content
  • Skip to primary sidebar

Recipe Idea Shop

Comfort Food With A Healthy Twist

  • Soups
  • Recipe Index
  • About
  • Contact Us
menu icon
go to homepage
  • Soups
  • Recipe Index
  • About
  • Contact Us
search icon
Homepage link
  • Soups
  • Recipe Index
  • About
  • Contact Us
×

Recipe Idea Shop » Desserts

Roasted Pumpkin Pie

Published: Nov 21, 2019 · Modified: Jan 8, 2023 by Lois · This post may contain affiliate links.

Jump to Recipe Print Recipe

Roasted Pumpkin Pie is my favorite version of pumpkin pie. And it's time for Pumpkin Pie. Roasting the pumpkin punches up the flavor. Forget canned pumpkin. Roast your own. Yum!

Roasted Pumpkin Pie with Gluten Free Pie Crust for Sweet Pies.

Roasted Pumpkin Pie with Gluten Free Pie Crust for Sweet Pies.

Experience a deeper flavor with this Roasted Pumpkin Pie recipe.

Don here, making a pie. Lois and I have really enjoyed the CSA (community sponsored agriculture) subscription from Seasons Bounty Farm each summer. We get just the right amount of produce with a half subscription and we try new fruits and vegetables because we aren't in the grocery store selecting the same ol' stuff.

When we received several pumpkins, we decided to roast some and use the Roasted Cinnamon Sugar Pumpkin to make a pie.

For years, I’ve bought canned pumpkin from the grocery and a 15-oz net weight can made quite a nice pie. Oddly enough, I found that the 2-pound pumpkins we got from Seasons Bounty yielded about a pound of tasty flesh when roasted. Serendipity? Anyway using the old standby of traditional pumpkin pie spices, I crafted a delicious pumpkin pie.

The Crust

You can either use the Gluten Free Pie Crust for Sweet Pies recipe, Don's Gluten Free Shortbread Pie Crust, or a Traditional Pie Crust recipe, depending on the dietary needs of your family and friends. Of course, if pressed for time, one from the dairy case at the local supermarket works, too.

When baking a pie, the top edge of the crust usually browns too fast and gets too well done way before the pie is ready. So we have some aluminum rings that are supposed to fit over the edge of the crust to keep it from baking too fast.

Use a Pie Shield

Pie shields keep the edge of the pie crust from burning.

Pie shields keep the edge of the pie crust from burning.

We have 2 rings of different sizes: one too small and one too large for the deep dish pie plate I really like. So I just fashion a cover from a piece of aluminum foil.

To make the shield: Pull a square of aluminum foil off the roll, fold it in quarters cut a ¼ circle of a radius about an inch shorter than the size of the pie plate around the point where all the folds converge. Unfold the foil and place it centered over the pie. This shields the edges of pie while allowing the vapor to escape.

Roasted Pumpkin Pie with Homemade Aluminum Foil Pie Shield

Roasted Pumpkin Pie with Homemade Aluminum Foil Pie Shield

FYI: You will need the Cinnamon Sugar Roasted Pumpkin and a pie crust to make this recipe.

What You Need

For this recipe, you will need measuring cups and spoons, a vegetable peeler, a good knife, cutting board, pie plate, and pie shield. We suggest you buy the best equipment you can afford and you'll never be sorry.

Roasted Pumpkin Pie with Gluten Free Pie Crust for Sweet Pies.

Roasted Pumpkin Pie Recipe

Adriana
Roasting the pumpkin before you make a pie really enhances the flavor. Enjoy making this Roasted Pumpkin Pie.
No ratings yet
Print Recipe Pin Recipe Save Recipe Saved!
Prep Time 15 mins
Cook Time 1 hr 45 mins
Total Time 2 hrs
Course Dessert, Pie
Cuisine American
Servings 6
Calories 319 kcal

Ingredients
  

  • 1 pound Cinnamon Sugar Roasted Pumpkin Slices
  • ½ cup sugar
  • 1 teaspoon cinnamon
  • ½ teaspoon ginger
  • ¼ teaspoon ground cloves
  • 2 large eggs
  • 1 cup milk
  • 1 Pie crust (unbaked)

Instructions
 

  • Place the Roasted Cinnamon Sugar Pumpkin slices in the bowl of a food processor with the sharp blade and run until the slices are reduced to smooth pumpkin pulp.
  • Add the other ingredients and process until well blended
  • Pour into a prepared (unbaked) pie shell.
  • Bake at 425F degrees for 15 minutes.
  • Reduce the oven temperature to 350F degrees and continue baking for another 40 to 50 minutes. The pie is done when a knife inserted in the center comes out clean. A deep dish pie will take longer than the regular depth pie.
  • Let the pie cool to room temperature before cutting.
  • The pie can be stored covered in the refrigerator for several days.

Nutrition

Calories: 319kcalCarbohydrates: 53gProtein: 6gFat: 10gSaturated Fat: 4gPolyunsaturated Fat: 1gMonounsaturated Fat: 4gTrans Fat: 0.01gCholesterol: 59mgSodium: 310mgPotassium: 216mgFiber: 7gSugar: 19gVitamin A: 6420IUVitamin C: 3mgCalcium: 96mgIron: 2mg
Tried this recipe?Let us know how it was!

Other Pues You'll Love

  • Cinnamon Sugar Roasted Pumpkin
  • What to do with leftover pumpkins
  • Gluten-Free Pie Crust for Sweet Pies
  • Don's Gluten Free Shortbread Pie Crust o
  • Libby's Pumpkin Pie
  • Don's Famous Favorite Pecan Pie
  • Louisiana Pecan Pie
  • Molasses Pumpkin Pecan Ginger Pie
  • Chocolate Pecan Pie

 

« Mediterranean Quinoa Salad
Traditional Sage Dressing (Stuffing) »

Pin To Save For Later

29 shares
  • Facebook20
  • Yummly

Reader Interactions

Leave a Reply Cancel reply

Your email address will not be published. Required fields are marked *

Recipe Rating




Primary Sidebar

I'm Adriana and I LOVE cooking. I especially enjoy sharing my food with family and friends and seeing the delight in their eyes as they eat food they didn’t think they’d like.
 
More about me

Valentine's Day Recipes

  • My Favorite Chocolate Cake is SO good.
    My Favorite Chocolate Cake
  • Chocolate Toffee Candy
    Easy Gluten Free Chocolate Toffee Candy

Popular Recipes

  • no cook refrigerator pickles in a white bowl
    Grandma's No Cook Refrigerator Pickles
  • pickle wraps
    Pickle Wraps - A Yummy Midwestern Snack
  • Cinnamon Sugar Rice. Yum!
    Cinnamon Sugar Rice
  • roasted sweet dumpling squash
    How to Make Roasted Sweet Dumpling Squash

Footer

↑ back to top

About

  • Privacy Policy
  • Disclosure

As an Amazon Associate, I earn from qualifying purchases.

Contact

  • Contact

All content and graphics ©2010 - 2022 Recipe Idea Shop

Copyright © 2023

  • 20Facebook
  • Pinterest