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roasted pumpkin pie
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Roasted Pumpkin Pie Made With Roasted Pumpkin Slices

Roasting the pumpkin before you make a pie really enhances the flavor. Enjoy making this Roasted Pumpkin Pie.
Prep Time15 minutes
Cook Time1 hour 45 minutes
Total Time2 hours
Course: Dessert, Pie
Cuisine: American
Keyword: pumpkin pie, roasted pumpkin pie
Servings: 6
Calories: 319kcal
Author: Kathy Owen

Ingredients

  • 1 pound Cinnamon Sugar Roasted Pumpkin Slices
  • ½ cup sugar
  • 1 teaspoon cinnamon
  • ½ teaspoon ginger
  • ¼ teaspoon ground cloves
  • 2 large eggs
  • 1 cup milk
  • 1 Pie crust (unbaked)

Instructions

  • Place the Roasted Cinnamon Sugar Pumpkin slices in the bowl of a food processor with the sharp blade and run until the slices are reduced to smooth pumpkin pulp.
  • Add the other ingredients and process until well blended
  • Pour into a prepared (unbaked) pie shell.
  • Bake at 425F degrees for 15 minutes.
  • Reduce the oven temperature to 350F degrees and continue baking for another 40 to 50 minutes. The pie is done when a knife inserted in the center comes out clean. A deep dish pie will take longer than the regular depth pie.
  • Let the pie cool to room temperature before cutting.
  • The pie can be stored covered in the refrigerator for several days.

Nutrition

Calories: 319kcal | Carbohydrates: 53g | Protein: 6g | Fat: 10g | Saturated Fat: 4g | Polyunsaturated Fat: 1g | Monounsaturated Fat: 4g | Trans Fat: 0.01g | Cholesterol: 59mg | Sodium: 310mg | Potassium: 216mg | Fiber: 7g | Sugar: 19g | Vitamin A: 6420IU | Vitamin C: 3mg | Calcium: 96mg | Iron: 2mg