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5
from 1 vote
Scalloped Potatoes with Ground Thyme Recipe
Creamy potatoes with a hint of thyme.
Prep Time
15
minutes
mins
Cook Time
45
minutes
mins
Total Time
1
hour
hr
Course:
potatoes, Side Dish
Cuisine:
American
Servings:
4
Calories:
318
kcal
Author:
Lois Carter Crawford
Ingredients
1
tablespoon
softened butter
6-8
small
potatoes
(Red Potatoes or Yukon Gold are best)
1
small
onion
(about ½ cup, chopped)
2
cloves
garlic
(about 1 teaspoon minced)
¼
teaspoon
ground thyme
½
teaspoon
salt
⅛
teaspoon
pepper
1
cup
milk
¼
cup
cream
Instructions
Distribute the butter evenly over the inside of a 9" x 13" glass baking dish.
Wash and thinly slice the potatoes and place them in the baking dish. No need to peel them.
Cut the onion in half and thinly slice them.
Put the onion over the potatoes.
Pour in the milk.
Pour in the cream.
Sprinkle the minced garlic, thyme, salt and pepper over the potato mixture.
Bake in a 350F degree oven for about one hour, or until potatoes are tender, and the top of the casserole is browning slightly.
Nutrition
Calories:
318
kcal
|
Carbohydrates:
50
g
|
Protein:
8
g
|
Fat:
10
g
|
Saturated Fat:
6
g
|
Polyunsaturated Fat:
1
g
|
Monounsaturated Fat:
3
g
|
Trans Fat:
0.1
g
|
Cholesterol:
32
mg
|
Sodium:
357
mg
|
Potassium:
1213
mg
|
Fiber:
6
g
|
Sugar:
6
g
|
Vitamin A:
413
IU
|
Vitamin C:
52
mg
|
Calcium:
125
mg
|
Iron:
2
mg