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Roasted Butternut Squash
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Roasted Butternut Squash

Robust, caramelized Roasted Butternut Squash. Yum!
Prep Time10 minutes
Cook Time30 minutes
Total Time40 minutes
Course: Side Dish
Cuisine: American
Keyword: roasted butternut squash, roasted squash
Servings: 4
Calories: 110kcal
Author: Kathy Owen

Ingredients

  • 1 butternut squash peeled, seeded and cubed
  • 2 tablespoons olive oil
  • ½ teaspoon sea salt optional

Instructions

  • Coat the butternut squash cubes with olive oil and the salt.
  • Spread evenly on a large baking sheet.
  • Bake at 450F degrees for 15-20 minutes.
  • Using a spatula, turn the cubes over on the pan and return to the oven for 10 minutes more.
  • Squash is done when slightly browned and still a little crisp.

Nutrition

Calories: 110kcal