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Roasted Peaches with savory sweet spices is a lovely summer dessert.
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Roasted Peaches

Roasted Peaches are simply divine. Sweet and syrupy baked peaches with light spices.
Prep Time10 minutes
Cook Time35 minutes
Total Time45 minutes
Course: Dessert
Cuisine: American
Diet: Gluten Free, Vegan, Vegetarian
Keyword: baked peaches, roasted peaches
Servings: 8
Calories: 105kcal
Author: Kathy Owen

Ingredients

  • 4 fresh peaches
  • ½ cup orange juice
  • 2 tablespoons olive oil
  • 2 tablespoons honey
  • ¼ teaspoon cardamom
  • ¼ teaspoon nutmeg
  • ¼ teaspoon cinnamon

Instructions

  • Preheat the oven to 375°F.
  • Whisk the orange juice, olive oil, honey, cardamom, nutmeg, and cinnamon together.
  • Pour a little of the orange juice mixture into a baking dish (a tart pan works well).
  • Wash, cut in quarters (or halves) and remove the pits of the peaches.
  • Place the peaches inside up over the orange juice mixture. Drizzle the remaining juice mixture over the peaches.
  • Bake in a 375°F oven for about 35 minutes until the peaches are soft and the juices look like syrup.

Nutrition

Calories: 105kcal | Carbohydrates: 18g | Protein: 1g | Fat: 4g | Saturated Fat: 1g | Polyunsaturated Fat: 0.4g | Monounsaturated Fat: 3g | Sodium: 11mg | Potassium: 207mg | Fiber: 1g | Sugar: 16g | Vitamin A: 312IU | Vitamin C: 29mg | Calcium: 11mg | Iron: 0.4mg