Roasted Peaches are positively mouth-watering. And oh, so beautifully simple!
Don picked up some fresh peaches at the Mennonite grocery store last week. They weren’t quite ripe, so we had to let them ripen a bit on the counter. Be sure they don’t touch each other when you are doing this, or they will spoil. When they were almost ripe, he decided to bake them in the oven with some orange juice, honey, olive oil, and spices, an idea he got from an Autoimmune Protocol (AIP)-compliant ice cream recipe by HealingFamilyEats.com.
The Roasted Peaches were scrumptious, and they are dairy-free and gluten-free. Don added some spices, and quite frankly, since I do not follow a strict AIP diet, I don’t know if the spices are compliant. But they were super easy and tasty.
What You Need
You will need a knife, cutting board, measuring cups and spoons, small bowl, and a baking dish. I have a spice rack organizer with pull-out drawers, and I absolutely love it. I can always find my spices. Whatever kitchen tools you buy, be sure to get the very best you can afford. You’ll never be sorry.
Roasted Peaches Recipe
Roasted Peaches are simply divine. Sweet and syrupy baked peaches with light spices.
- 4 fresh peaches
- 1/2 cup orange juice
- 2 tablespoons olive oil
- 2 tablespoons honey
- 1/4 teaspoon cardamom
- 1/4 teaspoon nutmeg
- 1/4 teaspoon cinnamon
Preheat the oven to 375°F.
Whisk the orange juice, olive oil, honey, cardamom, nutmeg, and cinnamon together.
Pour a little of the orange juice mixture into a baking dish (a tart pan works well).
Wash, cut in quarters (or halves) and remove the pits of the peaches.
Place the peaches inside up over the orange juice mixture. Drizzle the remaining juice mixture over the peaches.
Bake in a 375°F oven for about 35 minutes until the peaches are soft and the juices look like syrup.
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Recipe Nutrition Information
This recipe is GF, DF, SF, EF, CF, V, VG*
The information shown is an estimate provided by an online nutrition calculator. It should not be considered a substitute for a professional nutritionist’s advice.
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GF = Gluten free | DF = Dairy free | NF = Nut free | SF = Soy free | EF = Egg free | CF = Corn free | V = Vegetarian | VG = Vegan
Note: If you have serious allergies or sensitivities, to be considered free of these allergens, you need to use products specifically marked “gluten free,” etc. There can be cross-contamination in facilities.