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–+ servings
Sausage Egg Casserole is a good breakfast meal.
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Sausage Egg Breakfast Casserole Recipe

A delicious make-ahead breakfast or brunch casserole.
Prep Time15 minutes
Cook Time45 minutes
Refrigerate (overnight)8 hours
Total Time9 hours
Course: Breakfast, Brunch, Eggs
Cuisine: American
Keyword: breakfast casserole, sausage egg casserole
Servings: 8
Calories: 373kcal
Author: Kathy Owen

Ingredients

  • 6 slices bread (cubed or cut in strips)
  • 1 pound ground sausage
  • 1 cup shredded cheddar cheese
  • 8 large eggs
  • 2 cups 2% milk
  • 1 teaspoon salt
  • ¼ teaspoon pepper

Instructions

  • Brown and drain the sausage, and set aside to cool.
  • Spray a 5" x 7" glass baking dish with Pam vegetable oil spray.
  • Layer bread cubes, then meat, then cheese. (Or mix them if you prefer.)
  • In a separate bowl, mix the eggs, milk, salt and pepper, beating until smooth.
  • Pour the egg mixture over the layered mixture.
  • Cover with foil and refrigerate overnight (or at least 1 hour).
  • Bake at 350F degrees for 45 minutes (covered).
  • Remove foil and bake for another 10-15 minutes until nicely browned and the casserole is set. Serve hot.

Nutrition

Calories: 373kcal | Carbohydrates: 18g | Protein: 22g | Fat: 23g | Saturated Fat: 8g | Polyunsaturated Fat: 3g | Monounsaturated Fat: 9g | Trans Fat: 0.1g | Cholesterol: 235mg | Sodium: 949mg | Potassium: 355mg | Fiber: 1g | Sugar: 7g | Vitamin A: 484IU | Vitamin C: 0.4mg | Calcium: 187mg | Iron: 2mg