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slow cooker baked beans
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Slow Cooker Southern Style Baked Beans

Such good flavor in these slow cooker maple baked beans!
Prep Time10 minutes
Cook Time6 hours
Total Time6 hours 10 minutes
Course: Main Course, Side Dish
Cuisine: American
Diet: Diabetic, Gluten Free, Vegan, Vegetarian
Keyword: Crockpot beans, Maple Baked Beans
Servings: 8
Calories: 93kcal
Author: Kathy Owen

Ingredients

  • 1 medium onion (chopped)
  • 2 tablespoons canola oil
  • 3 15 oz cans white beans—northern are good (drained and rinsed)
  • ½ cup maple syrup
  • 1 teaspoon dry mustard
  • ½ teaspoon salt
  • ¼ teaspoon freshly ground black pepper
  • 1 6-ounce can tomato paste
  • 1 ¼ cup water
  • ham bone or bacon slices

Instructions

  • In a medium saucepan, heat the oil and then sauté the onions until transparent, about 5 minutes.
  • Transfer the onions to a 6-quart slow cooker (crockpot).
  • Add the beans, syrup, mustard, salt, pepper, tomato paste and water.
  • Gently stir to combine.
  • Add the ham bone.
  • Cover pot and cook on low for 6 hours.

Nutrition

Calories: 93kcal | Carbohydrates: 15g | Protein: 0.3g | Fat: 4g | Saturated Fat: 0.3g | Polyunsaturated Fat: 1g | Monounsaturated Fat: 2g | Trans Fat: 0.01g | Sodium: 151mg | Potassium: 71mg | Fiber: 0.3g | Sugar: 13g | Vitamin A: 3IU | Vitamin C: 1mg | Calcium: 28mg | Iron: 0.1mg