Coat a cast iron 10" skillet (or another oven-proof skillet) with olive oil and heat over medium-low heat until hot.

Sauté the onion, red pepper and zucchini until the vegetables are lightly browned (2-3 minutes).

Add the tomatoes, basil and pepper and stir to combine.

Cook for 2-3 minutes and remove from the heat.

Preheat the broiler.

Combine Egg Beaters, cottage cheese and milk in a blender; blend until smooth.

Pour the egg mixture over the vegetables.

Cover and cook on medium-low heat until the bottom is set and the top is slightly wet.

Put the skillet under the broiler and broil until the top is set (2-3 minutes).