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South Beach Diet Ricotta Crème Pudding
A chocolate no-cook pudding with a hint of coffee flavor.
Prep Time
8
minutes
mins
Total Time
8
minutes
mins
Course:
Dessert
Cuisine:
American
Diet:
Diabetic, Low Calorie, Low Fat
Keyword:
ricotta pudding, south beach mocha ricotta creme, south beach pudding
Servings:
1
Calories:
204
kcal
Author:
Kathy Owen
Ingredients
½
cup
part-skim ricotta cheese
½
teaspoon
unsweetened cocoa powder
¼
teaspoon
vanilla extract
1
package sugar substitute
Splenda
Dash espresso powder
or instant coffee
5
mini chocolate chips
Get Recipe Ingredients
Instructions
Mix together the ricotta, cocoa powder, vanilla extract and sugar substitute until smooth. It's easiest to use a mini food processor for this.
Serve chilled in a dessert bowl, topped with a dusting of espresso powder and mini chocolate chips.
Nutrition
Calories:
204
kcal
|
Carbohydrates:
11
g
|
Protein:
14
g
|
Fat:
11
g
|
Saturated Fat:
7
g
|
Polyunsaturated Fat:
0.3
g
|
Monounsaturated Fat:
3
g
|
Trans Fat:
0.01
g
|
Cholesterol:
39
mg
|
Sodium:
159
mg
|
Potassium:
164
mg
|
Fiber:
0.3
g
|
Sugar:
4
g
|
Vitamin A:
487
IU
|
Vitamin C:
0.03
mg
|
Calcium:
344
mg
|
Iron:
1
mg