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South Beach Lemon Ricotta Creme Recipe
This South Beach Lemon Ricotta Creme recipe is a creamy and tangy dessert that's low in sugar and high in protein, making it a guilt-free treat that's perfect for satisfying your sweet tooth.
Prep Time
7
minutes
mins
Total Time
7
minutes
mins
Course:
Dessert, pudding
Cuisine:
American
Diet:
Vegetarian
Keyword:
lemon ricotta creme, south beach dessert
Servings:
2
Calories:
179
kcal
Author:
Kathy Owen
Ingredients
1
cup
part-skim ricotta cheese
zest of one lemon
¼
cup
lemon juice
½
teaspoon
vanilla extract
2
individual packages of sugar substitute
Get Recipe Ingredients
Instructions
Mix all the ingredients until well blended.
Chill for at least ½ hour before serving.
Nutrition
Calories:
179
kcal
|
Carbohydrates:
10
g
|
Protein:
14
g
|
Fat:
10
g
|
Saturated Fat:
6
g
|
Polyunsaturated Fat:
0.3
g
|
Monounsaturated Fat:
3
g
|
Cholesterol:
38
mg
|
Sodium:
154
mg
|
Potassium:
187
mg
|
Fiber:
0.1
g
|
Sugar:
1
g
|
Vitamin A:
474
IU
|
Vitamin C:
12
mg
|
Calcium:
337
mg
|
Iron:
1
mg