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South Beach Lime Ricotta Crème
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South Beach Lime Ricotta Creme Recipe

This South Beach dessert is similar to Key Lime Pie without the crust.
Prep Time7 minutes
Total Time7 minutes
Course: Dessert
Cuisine: American
Diet: Diabetic, Low Salt
Keyword: South Beach Key Lime Pudding, South Beach Lime Ricotta Creme
Servings: 2
Calories: 183kcal
Author: Kathy Owen

Ingredients

  • 1 cup part-skim ricotta cheese
  • zest of one lime about ½ teaspoon
  • ¼ cup lime juice
  • ½ teaspoon vanilla extract
  • 2 individual packages Sugar substitute Splenda, about two teaspoons

Instructions

  • Mix all the ingredients until well blended. (I use my mini food processor.)
  • Chill for at least ½ hour before serving.

Nutrition

Calories: 183kcal | Carbohydrates: 10g | Protein: 14g | Fat: 10g | Saturated Fat: 6g | Polyunsaturated Fat: 0.3g | Monounsaturated Fat: 3g | Cholesterol: 38mg | Sodium: 156mg | Potassium: 192mg | Fiber: 0.1g | Sugar: 1g | Vitamin A: 491IU | Vitamin C: 9mg | Calcium: 342mg | Iron: 1mg