Stuffed Mushrooms Vegetarian

Delightfully easy and deliciously scrumptious Stuffed Mushrooms Vegetarian.

Prep Time10

Cook Time15

Total Time25

Course: Appetizer, Entree, Main Course

Cuisine: American

Diet: Diabetic, Gluten Free, Vegan, Vegetarian

Keyword: stuffed mushrooms appetizer, Stuffed Mushrooms vegetarian

Servings:

Calories: 149kcal

Author: Kathy Owen

2 pounds medium mushrooms (about 24)
⅓ cup finely chopped green onions (scallions with tops)
1 clove garlic (crushed or minced)
¼ cup butter or olive oil
½ cup dry gluten free Panko bread crumbs (or regular bread crumbs if you don't need GF)
¼ cup grated Parmesan cheese (use Pecorino Romano to avoid cow's milk)
½ teaspoon sea salt
½ teaspoon dried basil leaves
⅓ teaspoon pepper

Get Recipe Ingredients

Cut ends from mushroom stems and discard.
Remove stems from mushrooms; chop stems finely.
Cook and stir mushroom stems, green onions and garlic in butter or oil over medium heat until tender, about 5 minutes.
Remove from heat and stir in remaining ingredients to make stuffing mixture.
Fill mushroom caps with stuffing mixture. Place mushrooms, filled sides up, in greased baking dish.
Bake in 350°F oven 15 minutes. Serve hot.

Add a little cooked, spicy sausage or some shredded crab to the mix. Of course, then it wouldn't be vegetarian.