Stuffed Mushrooms (Vegetarian) are easy to make and delightful to eat. Great for appetizers or eat a few for a main dish. Yum!
Stuffed Mushrooms (Vegetarian) are an easy, eye-appealing appetizer for any occasion.
We celebrate National Stuffed Mushroom Day on February 4. Stuffed Mushrooms (Vegetarian) are perfect for parties because you can eat them while standing. Two bites (at most) and you finish them. No fuss, no mess.
This recipe has very good flavor and I love to make them when I have dinner parties. (When, oh, when will we be able to have dinner parties again?) Stuffed Mushrooms, Vegetarian or otherwise, are always one of the first appetizers to disappear at a party. So make plenty.
What You Need
For this recipe, you will need knives, a cutting board, measuring cups and spoons, as well as a jelly roll pan or cookie sheet to bake them on. But what you really want are some terrific serving dishes, lovely dinnerware and amazing stemware, am I right?
Stuffed Mushrooms Vegetarian Recipe
Stuffed Mushrooms Vegetarian
Delightfully easy and deliciously scrumptious Stuffed Mushrooms Vegetarian.
- 2 pounds medium mushrooms (about 24)
- ⅓ cup finely chopped green onions (scallions with tops)
- 1 clove garlic (crushed or minced)
- ¼ cup butter or olive oil
- ½ cup dry gluten free Panko bread crumbs (or regular bread crumbs if you don't need GF)
- ¼ cup grated Parmesan cheese (use Pecorino Romano to avoid cow's milk)
- ½ teaspoon sea salt
- ½ teaspoon dried basil leaves
- ⅓ teaspoon pepper
Cut ends from mushroom stems and discard.
Remove stems from mushrooms; chop stems finely.
- Cook and stir mushroom stems, green onions and garlic in butter or oil over medium heat until tender, about 5 minutes.
Remove from heat and stir in remaining ingredients to make stuffing mixture.
Fill mushroom caps with stuffing mixture. Place mushrooms, filled sides up, in greased baking dish.
Bake in 350°F oven 15 minutes. Serve hot.
Add a little cooked, spicy sausage or some shredded crab to the mix. Of course, then it wouldn't be vegetarian.
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Recipe Nutrition Information
This recipe is GF, NF, SF, EF, CF (use sea salt), V*
The information shown is an estimate provided by an online nutrition calculator. It should not be considered a substitute for a professional nutritionist’s advice.
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GF = Gluten free | DF = Dairy free | NF = Nut free | SF = Soy free | EF = Egg free | CF = Corn free | V = Vegetarian | VG = Vegan
Note: If you have serious allergies or sensitivities, to be considered free of these allergens, you need to use products specifically marked “gluten free,” etc. There can be cross-contamination in facilities.
This recipe was posted on Recipe Idea Shop September 15, 2019 and updated February 4, 2021.