Stuffed Mushrooms (Vegetarian) are easy to make and delightful to eat. Great for appetizers or eat a few for a main dish. Yum!
They are perfect for parties because you can eat them while standing. Two bites (at most) and you finish them. No fuss, no mess. This recipe has very good flavor and I love to make them when I have dinner parties. Stuffed Mushrooms, Vegetarian or otherwise, are always one of the first appetizers to disappear at a party. So make plenty.
What You Need
For this recipe, you will need knives, a cutting board, measuring cups and spoons, as well as a jelly roll pan or cookie sheet to bake them on. But what you really want are some terrific serving dishes, lovely dinnerware and amazing stemware, am I right?
Stuffed Mushrooms Vegetarian Recipe
Stuffed Mushrooms Vegetarian
Delightfully easy and deliciously scrumptious Stuffed Mushrooms Vegetarian.
- 2 pounds medium mushrooms (about 24)
- 1/3 cup finely chopped green onions (scallions with tops)
- 1 clove garlic (crushed or minced)
- 1/4 cup butter or olive oil
- 1/2 cup dry bread crumbs
- 1/4 cup grated Parmesan cheese
- 1/2 teaspoon salt
- 1/2 teaspoon dried basil leaves
- 1/3 teaspoon pepper
- Cut ends from mushroom stems and discard.
Remove stems from mushrooms; chop stems finely.
- Cook and stir mushroom stems, green onions and garlic in butter or oil over medium heat until tender, about 5 minutes.
Remove from heat and stir in remaining ingredients to make stuffing mixture.
Fill mushroom caps with stuffing mixture. Place mushrooms, filled sides up, in greased baking dish.
- Bake in 350F degree oven 15 minutes. Serve hot.
Add a little cooked, spicy sausage or some shredded crab to the mix.
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The information shown is an estimate provided by an online nutrition calculator. It should not be considered a substitute for a professional nutritionist’s advice.
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