Go Back
–+ servings
Chicken Sausage and Cabbage Stir Fry is a one-pot meal.
Print Recipe

Three Ingredient Sausage and Cabbage Stir Fry

Sausage and fried cabbage, all-in-one meal.
Prep Time10 minutes
Cook Time20 minutes
Total Time30 minutes
Course: Casserole, Chicken, Main Course
Cuisine: American, German, Gluten Free
Diet: Diabetic, Gluten Free
Keyword: chicken and cabbage, Chicken sausage and cabbage stir fry, sausage
Servings: 2
Calories: 374kcal
Author: Kathy Owen

Ingredients

  • 1 tablespoon olive oil
  • ½ head of cabbage shredded or sliced thin, about 4 cups
  • 3 Roasted Red Pepper & Spinach Chicken Sausages 90g each, cut in 1-inch rounds

Instructions

  • Put the oil in a large skilled and heat for a minute or so until hot.
  • Brown the sausage pieces in the pan over medium heat for about 5 minutes.
  • Add the cabbage and stir frequently until the cabbage is crisp tender and starting to brown, about 15 minutes.
  • Add a little water or oil if the pan gets too dry.
  • Serve hot.

Nutrition

Calories: 374kcal | Carbohydrates: 19g | Protein: 22g | Fat: 25g | Saturated Fat: 5g | Polyunsaturated Fat: 1g | Monounsaturated Fat: 5g | Cholesterol: 90mg | Sodium: 1345mg | Potassium: 386mg | Fiber: 6g | Sugar: 9g | Vitamin A: 673IU | Vitamin C: 85mg | Calcium: 91mg | Iron: 2mg