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Slow Cooker Tomatillo Chutney tastes great on chicken, pork, fish or rice.
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Tomatillo Chutney Recipe

A tangy, lemon flavored condiment for rice, chicken or fish.
Prep Time20 minutes
Cook Time4 hours
Total Time4 hours 20 minutes
Course: Condiment
Cuisine: American, Indian
Diet: Gluten Free, Low Fat, Vegan, Vegetarian
Keyword: chutney, tomatillo chutney
Servings: 24
Calories: 51kcal
Author: Kathy Owen

Ingredients

  • 4 cups chopped fresh tomatillos
  • 4 green onions white and tender green parts only
  • 1 cup golden raisins can substitute brown raisins
  • ¾ cup sugar
  • ⅓ cup apple cider vinegar
  • 1-½ tablespoons peeled and grated fresh ginger
  • 1 teaspoon ground allspice
  • 1 teaspoon salt
  • ¼ teaspoon ground cloves
  • ¼ teaspoon red pepper flakes

Instructions

  • Place all ingredients in a 3-½ quart slow cooker.
  • Cover and cook on low for 3 to 4 hours.
  • Remove the lid and let cool completely before storing in the refrigerator.
  • Alternative: Fill clean pint jars with chutney and can it.

Nutrition

Calories: 51kcal | Carbohydrates: 13g | Protein: 0.5g | Fat: 0.3g | Saturated Fat: 0.04g | Polyunsaturated Fat: 0.1g | Monounsaturated Fat: 0.04g | Sodium: 99mg | Potassium: 115mg | Fiber: 1g | Sugar: 11g | Vitamin A: 52IU | Vitamin C: 3mg | Calcium: 7mg | Iron: 0.3mg