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Tomatillo Chutney

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Tomatillo Chutney (Slow Cooker Recipe) has a tangy lemon flavor. You will want to eat this.

Slow Cooker Tomatillo Chutney tastes great on chicken, pork, fish or rice.

Slow Cooker Tomatillo Chutney tastes great on chicken, pork, fish or rice.

Tomatillo Chutney, a lemony, versatile condiment, dresses up your meal.

This wonderful vegan Tomatillo Chutney is simple to make in the slow cooker. The recipe is a bit serendipity. It is modeled after another chutney recipe.

When late summer rolls around, I can usually find green tomatoes to make my delicious Green Tomato Chutney. I cook a big pot of it in my slow cooker, and can it to use throughout the year. But sometimes I miss the green tomato season because I'm out of town or slow to get to the Farmers Market. That was a bummer until I realized I could use green tomatillos.

Recipe Development

Because I like the chutney so much, one year I decided to make some and give it away for Christmas. I thought others would enjoy it, too, and I was right. But it was tough to find the ingredients. At Christmastime, there are no green tomatoes. I took a chance and subsituted tomatillos, which are readily available year round at one of the ethnic groceries in Harrisonburg. Wow, it was good! Tomatillos add a little lemony flavor to the chutney. Using tomatillos instead of green tomatoes is my preferred way to make chutney now.

My original chutney recipe came from a fabulous cookbook, Fresh from the Vegetarian Slow Cooker (affiliate link) by Robin Robertson. Robertson's recipes are always delicious and she has published several vegan and vegetarian cookbooks. I highly recommend her cookbooks.

How to Store and Serve Chutney

Chutney lasts up to one month in a tightly-sealed container in the refrigerator. When we made it, Don and I canned several pint jars of it to give away for gifts, and canned chutney, of course, can be put in the pantry and kept for a year or more.

I love this Tomatillo Chutney over chicken, rice or beans. I have taken it to a potluck with some warm diced chicken mixed in, and it was a hit. If you would like a complete meal, mix in a cup or cup-and-a-half of cooked rice. Or simply serve it over rice.

What You Need

You need a knife, cutting board, measuring cups and spoons, and a slow cooker. It's best to can your chutney so get yourself a good canner.

Tomatillo Chutney Recipe

Slow Cooker Tomatillo Chutney tastes great on chicken, pork, fish or rice.

Tomatillo Chutney

Recipe Idea Shop/Lois Carter Crawford inspired by Robin Robertson's recipe
A tangy, lemon flavored condiment for rice, chicken or fish.
No ratings yet
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Prep Time 20 mins
Cook Time 4 hrs
Total Time 4 hrs 20 mins
Course Condiment
Cuisine American, Indian
Servings 24

Ingredients
  

  • 4 cups chopped fresh tomatillos
  • 4 green onions (white and tender green parts only)
  • 1 cup golden raisins (can substitute brown raisins)
  • ¾ cup sugar
  • ⅓ cup apple cider vinegar
  • 1-½ tablespoons peeled and grated fresh ginger
  • 1 teaspoon ground allspice
  • 1 teaspoon salt
  • ¼ teaspoon ground cloves
  • ¼ teaspoon red pepper flakes

Instructions
 

  • Place all ingredients in a 3-½ quart slow cooker.
  • Cover and cook on low for 3 to 4 hours.
  • Remove the lid and let cool completely before storing in the refrigerator.
  • Alternative: Fill clean pint jars with chutney and can it.

https://recipeideashop.com/tomatillo-chutney/

    Keyword chutney, tomatillo chutney
    Tried this recipe?Let us know how it was!

    Recipe Nutrition Information

    The information shown is an estimate provided by an online nutrition calculator. It should not be considered a substitute for a professional nutritionist's advice.

    This recipe is GF, DF, NF, SF, EF, CF (use sea salt), V, VG*

    Tomatillo Chutney Nutrition Label. Each serving is ¼ cup.

    Tomatillo Chutney Nutrition Label. Each serving is ¼ cup.

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    Tomatillo Chutney (Slow Cooker Recipe) takes less than 5 hours and will keep a YEAR. #tomatillochutney #indianchutney #youknowyouwnattoeatthis #cookathome #glutenfree #comfortfood #recipes #recipeideashop

    Tomatillo Chutney (Slow Cooker Recipe) takes less than 5 hours and will keep a YEAR.

    Easy Indian Tomatillo Chutney. Dump ingredients into your slow cooker. Cook 4 hours. Simple. #tomatillochutney #indianchutney #vegan #putitoverchicken #recipes #glutenfree #food #recipeideashop

    Easy Indian Tomatillo Chutney. Dump ingredients into your slow cooker. Cook 4 hours. Simple.

    Slow Cooker Tomatillo Chutney, a tangy lemony topping that goes with everything. Really. You got this. #tomatillochutney #chutney #indianrecipes #glutenfree #comfortfood #recipes #slowcooker #recipeideashop

    Slow Cooker Tomatillo Chutney, a tangy lemony topping that goes with everything. Really. You got this.

    Slow Cooker Tomatillo Chutney is amazing on just about anything. Chicken, pork, fish, rice. Yum. #tomatillochutney #slowcooker #vegan #condiments #yougotthis #glutenfree #comfortfood #easyindianfood #recipes #recipeideashop

    Slow Cooker Tomatillo Chutney is amazing on just about anything. Chicken, fish, rice. Yum.

    *Allergen Key

    GF = Gluten free | DF = Dairy free | NF = Nut free | SF = Soy free | EF = Egg free | CF = Corn free | V = Vegetarian | VG = Vegan

    Note: If you have serious allergies or sensitivities, to be considered free of these allergens, you need to use products specifically marked "gluten free," etc. There can be cross-contamination in facilities.

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    This recipe was originally posted on Recipe Idea Shop in 2012 and updated June 19, 2020.

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