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–+ servings
Tomatoes and red peppers salad in a light blue bowl.
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Tomato Red Pepper Salad

A beautifully delicious side salad of roasted red peppers and tomatoes.
Prep Time15 minutes
Total Time15 minutes
Course: Salad
Cuisine: American, French
Diet: Gluten Free, Vegan, Vegetarian
Keyword: roasted red pepper, tomato red pepper salad
Servings: 4
Calories: 39kcal
Author: Kathy Owen

Ingredients

  • 20 grape tomatoes cut in half
  • ½ red bell pepper diced
  • 1 roasted red pepper diced, or a small jar of pimentos, drained
  • 2 teaspoons extra-virgin olive oil
  • 1 Pinch of ground cumin
  • Salt and pepper to taste about ¼ teaspoon salt and a pinch of pepper

Instructions

  • Toss all of the ingredients together and stir to combine.
  • You can also add a tiny bit of white vinegar if you like.

Notes

You can use any kind of fresh tomatoes you have available. Homegrown are the best, but if you want to make this salad during the off-season, use grape tomatoes.

Nutrition

Serving: 1/4 cup | Calories: 39kcal | Carbohydrates: 5g | Protein: 1g | Fat: 2g | Saturated Fat: 0.3g | Polyunsaturated Fat: 0.3g | Monounsaturated Fat: 1g | Sodium: 132mg | Potassium: 247mg | Fiber: 1g | Sugar: 3g | Vitamin A: 1222IU | Vitamin C: 35mg | Calcium: 14mg | Iron: 0.4mg